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    You are in: Home / wicked cook 46's Public Recipes
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    139 Recipes

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    My daughters absolute favorite comfort food. I use canned corn

    Recipe #338762

    Nice side dish salad. Could even be a lunch main meal. Servings are approximate

    Recipe #338671

    One of my favorite light pasta meals. I use Angel hair pastaTimes given are approximate

    Recipe #338611

    Not sure where I got this recipe but am putting here for safe keeping. We have not made this yet. Times are approximate

    Recipe #338609

    From Kraft. I am keeping here for safekeeping LOL

    Recipe #337352

    I haven't made this yet but am keeping it here for safe keeping

    Recipe #336838

    I "created" this recipe just to get some of those veggies I don't like into my diet. LOL It is probably a combination of ideas I have seen on TV or on recipe sites LOL Each time I make it there is a change with what I put in for veggies and amounts.So feel free to add or subtract from it to make it your own. I even used my immersion blender to make a semi pureed soup. Great way to hide those veggies picky eaters would never try LOL All amounts listed are approximate .

    Recipe #335612

    Just another creation playing with my ice cream maker. I usually stick with a basic ice cream recipe and play with the added ingredients. You can add more or less peanut butter depending on your taste

    Recipe #335451

    This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.

    Recipe #335421

    A recipe from Robert Rainford the chef who does the cooking show License to Grill. Love that show Putting it here for safe keeping. It is hard to find chipoltes where I lve so think maybe jalepenos would work. I also think salmon fillets work be yummy or any firm fleshed fish

    Recipe #335274

    The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade the potatoes for about 30 minutes before roasting

    Recipe #335241

    Found this recipe in a magazine a few years ago. Don't remember which on. My family loves it. I use a variety of fresh herbs depends on what I have on hand.I also increase the oil and juice ( double) Can be served hot or at room temperature even good chilled. I sometimes add some crumbled feta cheese

    Recipe #335178

    I always double or triple the sauce ingredients since my family loves it poured over rice. The recipe listed is the original amounts. Can be done in the oven or crockpot. I also cut the ribs into smaller racks .The weight listed is approximate

    Recipe #335132

    This is my sisters recipe and it is our absolute favorite fried chicken. Prep time includes soaking the chicken The weight for the cicken is approximate. I just use a whole cut up chicken

    Recipe #335130

    This is my brother in laws recipe. I use 7 cups of flour with the extra cup for rolling depending on the weather.

    Recipe #335056

    I just bought an ice cream maker this summer and have been experimenting with various flavours and creams etc. Invented this one Thanksgiving weekend. It was a HUGE hit. It is very rich so a little goes a long way . You can switch up the diary . I used a bit of all I had LOL

    Recipe #334163

    This recipe is almost as good as the Goulash soups we devoured when we lived in Germany. Not very diet friendly but warms the soul on wintery Canadian nights LOL I am not sure of exact servings but it always fed a family of 4 with some leftovers.

    Recipe #334146

    Very nice meat dish for dinner guest that is easy . Great served with roasted garlic mashed potatoes

    Recipe #334142

    Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.

    Recipe #334140

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