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    139 Recipes

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    From Sunset. Have not made yet, posting for safe keeping. Can use dry breadcrumbs.

    Recipe #341939

    From SouthernLiving Prep time includes chill time

    Recipe #341931

    From Canadian Living Magazine posting for safe keeping

    Recipe #341864

    This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores. You can make the aioli up to 2 days ahead and the crab cakes through step 3 up to 4 hours ahead; in both cases, cover and chill.

    Recipe #341860

    Have not made this yet.Posting for safe keeping Can't remember which magazine I got it from

    Recipe #341623

    These are my families favorite Brownies. The outside edges are chewy and the inside almost fudgy. There is always a battle over the edges LOL They usually fall in the middle so don't worry about that . Bake time is approximate I like to take them out while they are still almost undercooked.

    Recipe #341421

    These are so quick and easy. I make them after dinner that way they are nice and gooey. You will need 4 small ramekins. My oven is weird so I cook for maybe 9 minutes I check often to mke sure they are still jiggly. After remving from oven I run a knife around the edges before unmolding. I use a combination of dark and semi sweet chocolate

    Recipe #341383

    Have not made this yet.Posting for safe keeping Can't remember which magazine I got it from

    Recipe #341376

    Another family favorite. Prep time includes baking the crust and cook time is chill time The 2 cups whipped topping is 1 envelope

    Recipe #341133

    We has this at our wedding many years ago LOL Times given are approximate. Cook time is chill time. The 4 cups of whipped topping is 2 envelopes of Dream whip ( zaar wouldn't let me list it LOL)

    Recipe #341116

    My family loves this pie. When my Uncle calls me the first thing he asked is if I have made it lately LOL You can use a bought Graham cracker crust. I use skim milk. Prep time includes crust baking and cooling times and is approximate.

    Recipe #341115

    Found this recipe in a Readers Digest in the Doctors office a few years ago and it has been a must have during holidays ever since. The Recipezaar database did not recognize "one bag of broccoli slaw" the 3 cup measure is approximate

    Recipe #341049

    Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper cornbread.You can switch up the cheeses to suit your taste. I added the juice from the chipoltes a teaspoon at a time until I got the heat I wanted , ended up using it all LOL

    Recipe #340764

    For safe keeping have not tried yet

    Recipe #340505

    Have not tried this yet. The recipe says two summer squash I am not sure just how much this would be since they do vary in size so it was suggested to me that around 1 - 2 cups should be Ok and since most veggie soups are so easily mixed around with how many veggies are added. I would leave this up to a persons individual tastes

    Recipe #340503

    This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.

    Recipe #339900

    From Cooking light Posting for safe keeping

    Recipe #339811

    Times given are approximate. Haven't made this yet.

    Recipe #339809

    This is from Cooking Light. Posting for safe keeping. We have not made it yet. Times given are approximate

    Recipe #339694

    Love these little rice puffs. Makes a nice appetizer I add about twice the Summer savory The servings are approximate and prep time includes chilling time

    Recipe #338773

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