Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / wicked cook 46's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    139 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From Sunset. Have not made yet, posting for safe keeping. Can use dry breadcrumbs.

    Recipe #341939

    From SouthernLiving Prep time includes chill time

    Recipe #341931

    From Canadian Living Magazine posting for safe keeping

    Recipe #341864

    This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores. You can make the aioli up to 2 days ahead and the crab cakes through step 3 up to 4 hours ahead; in both cases, cover and chill.

    Recipe #341860

    Have not made this yet.Posting for safe keeping Can't remember which magazine I got it from

    Recipe #341623

    These are my families favorite Brownies. The outside edges are chewy and the inside almost fudgy. There is always a battle over the edges LOL They usually fall in the middle so don't worry about that . Bake time is approximate I like to take them out while they are still almost undercooked.

    Recipe #341421

    These are so quick and easy. I make them after dinner that way they are nice and gooey. You will need 4 small ramekins. My oven is weird so I cook for maybe 9 minutes I check often to mke sure they are still jiggly. After remving from oven I run a knife around the edges before unmolding. I use a combination of dark and semi sweet chocolate

    Recipe #341383

    Have not made this yet.Posting for safe keeping Can't remember which magazine I got it from

    Recipe #341376

    Another family favorite. Prep time includes baking the crust and cook time is chill time The 2 cups whipped topping is 1 envelope

    Recipe #341133

    We has this at our wedding many years ago LOL Times given are approximate. Cook time is chill time. The 4 cups of whipped topping is 2 envelopes of Dream whip ( zaar wouldn't let me list it LOL)

    Recipe #341116

    My family loves this pie. When my Uncle calls me the first thing he asked is if I have made it lately LOL You can use a bought Graham cracker crust. I use skim milk. Prep time includes crust baking and cooling times and is approximate.

    Recipe #341115

    Found this recipe in a Readers Digest in the Doctors office a few years ago and it has been a must have during holidays ever since. The Recipezaar database did not recognize "one bag of broccoli slaw" the 3 cup measure is approximate

    Recipe #341049

    Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper cornbread.You can switch up the cheeses to suit your taste. I added the juice from the chipoltes a teaspoon at a time until I got the heat I wanted , ended up using it all LOL

    Recipe #340764

    For safe keeping have not tried yet

    Recipe #340505

    Have not tried this yet. The recipe says two summer squash I am not sure just how much this would be since they do vary in size so it was suggested to me that around 1 - 2 cups should be Ok and since most veggie soups are so easily mixed around with how many veggies are added. I would leave this up to a persons individual tastes

    Recipe #340503

    This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.

    Recipe #339900

    From Cooking light Posting for safe keeping

    Recipe #339811

    Times given are approximate. Haven't made this yet.

    Recipe #339809

    This is from Cooking Light. Posting for safe keeping. We have not made it yet. Times given are approximate

    Recipe #339694

    Love these little rice puffs. Makes a nice appetizer I add about twice the Summer savory The servings are approximate and prep time includes chilling time

    Recipe #338773

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites