This is from Sunset.
Have not made it yet just posting for safe keeping
The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores. You can make the aioli up to 2 days ahead and the crab cakes through step 3 up to 4 hours ahead; in both cases, cover and chill.
These are my families favorite Brownies.
The outside edges are chewy and the inside almost fudgy. There is always a battle over the edges LOL
They usually fall in the middle so don't worry about that .
Bake time is approximate I like to take them out while they are still almost undercooked.
These are so quick and easy.
I make them after dinner that way they are nice and gooey.
You will need 4 small ramekins.
My oven is weird so I cook for maybe 9 minutes I check often to mke sure they are still jiggly. After remving from oven I run a knife around the edges before unmolding. I use a combination of dark and semi sweet chocolate
My family loves this pie.
When my Uncle calls me the first thing he asked is if I have made it lately LOL
You can use a bought Graham cracker crust.
I use skim milk.
Prep time includes crust baking and cooling times and is approximate.
Found this recipe in a Readers Digest in the Doctors office a few years ago and it has been a must have during holidays ever since.
The Recipezaar database did not recognize "one bag of broccoli slaw" the 3 cup measure is approximate
Was in the mood to be creative last night. LOL
This what I came up with and my family LOVED it.
It is quite hot for me anyway LOL
I served it with a Pepper cornbread.You can switch up the cheeses to suit your taste.
I added the juice from the chipoltes a teaspoon at a time until I got the heat I wanted , ended up using it all LOL
Have not tried this yet.
The recipe says two summer squash I am not sure just how much this would be since they do vary in size so it was suggested to me that around 1 - 2 cups should be Ok and since most veggie soups are so easily mixed around with how many veggies are added. I would leave this up to a persons individual tastes
This is a family fave and a bit different then the other ones posted.
Cooking time includes browning the ground beef and is approximate.
As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste.
Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.