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    You are in: Home / wicked cook 46's Public Recipes
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    139 Recipes

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    From Kraft. I am have been making this recipe for years. It is one of our favorite cakes. It is NOT a light fluffy boxed mix cake. Slightly heavy but moist. I have always used homemade freezer strawberry jam

    Recipe #396653

    From the Canadian Living website Posting for safe keeping The recipe says a star shaped pan but a 10-inch (3 L) springform pan with a baking sheet as a base is a good stand-in. Times are approximate

    Recipe #396635

    Posting for Safe keeping. From the parkay website The margarine listed is the stick variety. I would think butter could be used . The recipe did not state the size of the baking sheet but I am assuming a size of around 9x13 Times are approximate and do not include the chill time

    Recipe #396079

    Posting for Safe keeping. After searching for months I finally found a madeleine pan LOL Times are approximate This is from cookie-recipes.net

    Recipe #395812

    Posting for safe keeping From the Parkey website

    Recipe #395798

    Posting for safe keeping. This is from the Parkay website. Zaar would not let me add this. You can use fresh or frozen cranberries . If using frozen thaw first

    Recipe #395797

    From the Crisco website. Posting for safe keeping. I think I will try this with some homemade lavendar peach jam I have instead of the preserves. Times are approximate. This make 3 mini loaves but it could probably be done in a loaf pan.

    Recipe #387446

    From the Crisco website. Posting for safe keeping. Times are approximate

    Recipe #387445

    From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate

    Recipe #387435

    From the Crisco Website. Posting for safe keeping. I am including the crepe recipe but feel free to use your favorite crepe recipe. Times are approximate and do not include batter chill time. You can probably use any apple that cooks well. NOTE: the recipe on the website stated 1 crepe recipe but it makes 12 crepes but the apple brown betty recipe says it makes 6 crepes. You can always freeze any unfilled leftover crepes.

    Recipe #387424

    From the Blue Bonnet website. Posting for safe keeping. Searched zaar and did not see one like this. Times are approximate

    Recipe #387286

    From the Parkay website. Posting for safe keeping Times are approximate. Feel free to switch up the bread and cheese suggested. Zaar would not let me list 8 - 1 ounce slices of swiss cheese

    Recipe #387194

    From the Parkay website Posting for Safe keeping. I have not tried this yet. Makes 18 pancakes with 2 teaspoons of spread per pancake Time is very approximate

    Recipe #387191

    From the Blue Bonnet website. Posting for safe keeping. Times are approximate and does not include dough chill time I think I might add a bit more cheese to the crust or sprinkle extra on top about 10 minutes before it finishes baking.

    Recipe #387178

    From the Blue Bonnet website posting for safe keeping Times are approximate. This recipe uses chow mein noodles for crunch

    Recipe #387173

    This is from the Blue Bonnet website and is different then the other same titked recipe. Times are approximate. Posting for safe keeping

    Recipe #387166

    From the Blue Bonnet website. Posting for safe keeping. This is similar to a bluberry cheesecake but in bar form. Times are approximate and do NOT include chill time.

    Recipe #387143

    From the Blue Bonnet website. This was a first place winner in a 2003 Ultimate Oatmeal cookie contest. I have not tried it yet and am posting for safe keeping. Times are approximate Easy recipe to halve if needed.

    Recipe #387139

    From the Blue Bonnet Margarine website. Posting for safe keeping. This makes a very large pan ( 15 x 10 x 1) I have not made them yet. Times are approxmate and does not include cooling time. NOTE: Zaar will not let me do this oats , quick cooking or old fashioned rolled . So use whatever one you want.

    Recipe #387122

    I have been on a quest to find a recipe for the brown bread we make in the Maritimes and I am hoping this is it. LOL I am posting for safe keeping . Have not made this yet but will as soon as what is here is eaten up. This is from the Robin hood flour website. This is for a Bread Machine. NOTE: I have finally made this bread . I did add about 1/2 cup extra bread flour during the mixing in the ABM. I only use the dough setting . Then removed from the ABM added about 1/4 cup more with a very light knead, placed in the loaf pan let rise about 45 minutes and then baked. It make a HUGE loaf. Next time I will make a smaller loaf and a few buns ( probably 6 smallish ones) We really enjoyed this bread . Not overly sweet or yeasty tasting and very light and fluffy. The prep time is approximate since each bread machine varies

    Recipe #386121

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