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    294 Recipes

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    Another flavored vodka drink. We visited the FireFly distillery on Wadmalaw Island, SC... now I'm hooked on their flavored vodka's. www.fireflyvodka.com There are other brands like Jeremiah Weed and Burnett's too.

    Recipe #390121

    A half and half mix of sweet tea vodka and lemonade.. so refreshing! After a visit to the FireFly Distillery on Wadmalaw Island, SC., I'm hooked on their flavored vodkas. www.fireflyvodka.com

    Recipe #390120

    Peanuts and marshmallows top fluffy sweet potatoes.

    Recipe #387522

    Orange marmalade gives these cukes a whole new twist on B&B pickles. I've spent many hours coming up with this sweet, but sour delght.

    Recipe #385548

    Recipe calls for chick peas, but black-eyed peas or cannelline are great also. A super summer salad made with cucumbers,feta cheese and onions. If you like hot, add a dash of red pepper sauce or a dash of cayenne.

    Recipe #383753

    low on the mayo and full of summer bean flavor. this dish comes from foodnetwork, D.Lieberman. Great way to use up fresh green beans and taters.

    Recipe #383742

    Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe Book. . When I make this for the kids, I omit the cumin. Quick and easy!!

    Recipe #383628

    Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.

    Recipe #381468

    If your garden is producing banana peppers and or bell peppers, this is the dish for you. Bonde Monde seasoning (optional, seasoned salt is good also),garlic and red wine brings the same old stuffed pepper to life. 1 pound ground beef can substitued for 1/2 ground beef and 1/2 pound sweet pork sausage.

    Recipe #380985

    Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are unable to find Beau Monde(by Spice Islands) at your grocery store, it is available online. It's a great all around spice that I bought after tagging recipe #184001.

    Recipe #380859

    Cranberries,blueberries,blackberies,stawberries and bananas give green tea a whole new taste. You can substitute other berries. This gem comes from Sunset Magazine.

    Recipe #378747

    Rumor has it, this is Pierce Brosnan's favorite penne. It comes from one of Pierce's favorite restaurants, II Ristorante di Giorgio Baldi in California. It has become a Watson favorite with a few of our personal changes. The recipe calls for porcini mushrooms, since I can't find them here, I use fresh portobello mushrooms. This is so simple, but so.... good.

    Recipe #378693

    Refreshing and so good for you.

    Recipe #378662

    Broccoli in a light dijon vinegrette. The Black Olives and Feta give it a unique flavor and since you use the stems of the broccoli there is little waste. I found this at an organice vegetable site. Sometimes I use more olives, personal taste.

    Recipe #378284

    A great way to use a whole or leftover rotisserie chicken. The addition of cheese-garlic and semi soft garlic herb cheese and sun dried tomatoes enhances the chicken and broccoli. Found in BetterHome & Gardens.

    Recipe #378281

    DH has been catching so.. much catfish, that we've come up with another different tried and true. This one is fried in oil with lots of spice. Soaking in buttermilk is good, but if you're not into buttermilk, you may sub milk. Enjoy.

    Recipe #376357

    Bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. If using leftover bacon drippings isn't your thing, you might try olive oil. This has become DH's favorite breakfast. Sometimes I eat one of the pieces of bacon (while DH isn't looking), so if you're like me, plan on cooking more. Adding the cheese and bacon right before serving insures the bacon is crisp and the cheese is barely melted. revision: 7/17/09 per kate's review: at step 5 be ready and prepared to add back in the sauted veggies when eggs are not quite done, certainly not set, but not completely runny, if you let the eggs cook too much, you'll end up with over cooked eggs, no fun!!!! Then right before serving toss/fold in the fried bacon. I'm sorry this was not completley clear in my original posting of the recipe.

    Recipe #374725

    Coconut rum, amaretto,pineapple and oj... yummy drink! You can actually hear the caribbean waters splash against the white beach. Posted for ZWT

    Recipe #373923

    Mango,Banana,Strawberries and Pineapple with a coconut milk dressing. Posted here for ZWT5.

    Recipe #373910

    Shrimp,papaya & avocado with a lemon & cumin spiced dressing. What a nice dish for hot balmy seaside dinning, am posting for ZWT.

    Recipe #373883

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