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    294 Recipes

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    This is a quick and easy and appeals to adults and kids alike. Our daughter, Nellie, introduced us to this easy meal this summer while visiting us in our RV. We like spicy foods, so I use Herdez Brand Salsa (in the 7 oz. can), but feel free to substitute Mild. If you've never tried Herdez, it's available at most Walmarts nation wide.

    Recipe #439387

    Simple, yet delightful, not really a stew, more of a beef bourgoin. The red wine gives this a robust taste. I found this recipe on a "store brand" beef broth can. Serve over noodles or rice.

    Recipe #439101

    This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers & paprika, in a small bowl,combine with 2 T. warm water and let stand 5 minutes mix into a paste.

    Recipe #428775

    Delicious over mixed greens. Add cucumbers and radishes if you like. I found the dressing to be a bit runny, so make sure your tahini is rich and full, if not, don't add as much water. Either way, the taste is yummy and not your ordinary dressing. As chef blucoat chef #225426 so eloquently pointed out, this recipe comes from Gourmet 2002. I had written it down on a deposit slip and failed to note where it came from. Thanks Blucoat.

    Recipe #428628

    Flavored with Oilves and feta cheese.

    Recipe #428614

    A refreshing non-alcoholic drink.

    Recipe #428605

    The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.

    Recipe #428358

    This dish is made is ONE pan! Quick, easy and very RV friendly. Feel free to use fresh parsley and you can omitt the white wine.

    Recipe #428291

    You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do.

    Recipe #424271

    A great salad to make when gardens are filled with tomatoes and cucumbers.

    Recipe #424270

    A favorite in Greece and our home as well. This dish may be served hot or cold.

    Recipe #424269

    Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them mushy. Roasting is a simple way to prepare them and gives them a nice crispy texture.

    Recipe #424213

    Quick and easy! This always gets great reviews. It comes from my Almost Homemade cookbook.

    Recipe #412267

    Comfort Food for sure. I found this gem in a 2009 Midwest Living Magazine.

    Recipe #412253

    This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. It's pretty spicy, but mellows as it grills. We use it on baby back ribs, but I imagine chicken or other grilled meats would be good too.

    Recipe #394519

    I discovered this vodka/cranberry delight while on vacation this summer. Pretty simple, and pretty darn good.

    Recipe #393558

    A nice twist on a salty dog, except this little puppy (pardon the pun) gets it punch from tequila. Don't skimp on the salt, this gives it a real punch.

    Recipe #391943

    Pink Grapefruit is good for you, especially when you add vodka and cointreau.

    Recipe #391882

    Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch.

    Recipe #391808

    Raspberry FireFly Sweet Tea Voda and crystal lite lemonade! Another of my firefly drinks. There are other brands of sweet tea flavored vodka if you can't find www.fireflyvodka.com

    Recipe #390437

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