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    294 Recipes

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    Great alternative to Tomato salsa. Serve with chips or use as an addition to your tossed salad.

    Recipe #159613

    This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.

    Recipe #141969

    This is a US spin off of Izzy Knight's recipe # 22143. We loved Izzy's Mustard Chicken so much, that I decided to improvise as well as convert to US measurments. Enjoy..

    Recipe #141966

    This is a terrific hot weather salad or side dish with your favorite Chinese main dish. Beef or chicken can be substituted also. Enjoy!

    Recipe #140296

    Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.

    Recipe #140294

    This variation has snow peas and water chestnuts. We love it and hope you will too.

    Recipe #140268

    I got this from a Chinese Cooking Class I took 30 years ago. It's quick easy and so refreshing.

    Recipe #140263

    Made from boxed macaroni&cheese dinner. The cheese/macaroni mixture gives this a unique twist to typical macaroni salad. I've never made it from homemade cheese & macaroni, but I imagine it would work fine. Sometimes I use leftover macaroni & cheese dinner and adjust the rest of the ingredients accordingly. This is one of our quick and easy family favorites. Enjoy!!

    Recipe #131354

    The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.

    Recipe #114487

    After trying an old Dijon recipe; I came up with one of our family favorites. I added capers and peas. My family loves it and I get great reviews everytime I serve this dish. It can also be used as a pasta sauce.

    Recipe #111667

    This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple.

    Recipe #111537

    This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.

    Recipe #111275

    I found this in the "South Beach Diet Book".. even if you're not dieting... it's great. Just substitute real sour cream for the fat-free for a to die for experience. It's quick, simple and uses on hand ingredients.

    Recipe #109817

    I found this recipe years ago in a "Farm Journal's Best Ever Book". Every time I serve it, I get compliments! Quick, simple and most ingredients are on hand.

    Recipe #109816

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