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    294 Recipes

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    Apple juice, orange spice tea and rum, served warm. Just the ticket for fall and winter weather.

    Recipe #332250

    So easy, so tasty. I keep the inexpensive packages of pepperoni on hand just for dressing up a normal grill cheese. You can use any cheese you have on hand, but DH and I like colby and american. Sauerkraught can also be added if desired as well as other bread types.

    Recipe #332093

    Made with frozen limeade.

    Recipe #331950

    Frozen limeade and gin... oh so refreshing!

    Recipe #330149

    Gingerale, Gin and Lemon.

    Recipe #330100

    You can use plain bread crumbs mixed with Italian seasoning or Progresso brand Panko Italian Style Crispy Bread Crumbs. Just 7 grams of fat and 392 calories. I found this in a family circle magazine.

    Recipe #329993

    Sweetened condensed milk makes this topping so... simple.

    Recipe #329984

    This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available, or use canned applesauce. If using fresh apples you'll need to peel,core and cook the apples until soft, then process in a food processor for a few minutes. The red hots give it a little kick.

    Recipe #329930

    Very easy to make. Chive & Onion cream cheese is the secret ingredient.

    Recipe #329879

    Using low fat sausage would make this south beach friendly. If you prefer a thicker sauce add 3 tablespoons cornstarch during last 15 min. of cooking.

    Recipe #329734

    Spicy, ground beef with pkg. spanish rice mix, green peppers and so... so easy in the crock pot.

    Recipe #329733

    A potato salad with cucumbers,chives and yogurt.

    Recipe #329715

    A Quick, easy casserole made with frozen vegetables, soup and cream cheese. There are lots of ways to alter this recipe by using alternate soups, vegetables, etc. (update 12/08) after reading the reviews that some chefs thought this dish was too soupy, I made it again using 2 packages of frozen veggies, it wasn't soupy at all, so I've edited the recipe from 1 pkg. to 2 packages of veggies. I think this will correct the problem.

    Recipe #329680

    Crunchy vegtable salad with a twist of dill. Comes from midwestern living magazine.

    Recipe #329674

    Inspired by a bread from central France. Delicate flavor, sweetened with honey, made from canned pears.

    Recipe #328711

    Oreo cookie crust,carmel, ice cream and hot fudge... this is a chocolate lovers delight. The kids in our family request this instead of birthday cake. Warning; this is not Weight Watcher Friendly.

    Recipe #328196

    Orange Juice,Cranberry Juice and Peach Schnaps combined to make a refreshing drink.

    Recipe #328152

    Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.

    Recipe #327988

    Peach Schnapps and ginger ale give this lemonade cocktail a zip! If you like a sweeter drink, increase the schnapps, but hang on to your hat! You can use yellow lemonade too.

    Recipe #327232

    Margarita Mix makes this lemon drop cocktail slightly different. We sure toasting these at the end of a summers day.

    Recipe #327217

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