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    294 Recipes

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    Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big hit when shared.

    Recipe #357815

    Low in fat because you use a mixture of ground turkey, lean ground beef, rice krispies and egg substitute. A dear friend gave me this recipe and it is delicious. You could of coarse use real egg.

    Recipe #357308

    This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.

    Recipe #355794

    Lemon extract and fresh lemons from my very own back yard make this a real family favorite using 4 eggs. The meringue is very high. I would suggest trying my recipe #339607 for your crust or if in a hurry use packaged or frozen crust.

    Recipe #355792

    Spiced with lime zest, peanut butter and soy, these are delish. Comes from my NatureSweet cherry tomatoe package. I have not tried cooking them in the oven, but I would imagine that would work just fine.

    Recipe #354401

    This comes from Sunset Magazine most requested Thanksgiving Recipes, created by Leslie Parsons in 1994. Up to 1 day ahead, make stuffing, put in casserole, cover and chill. Allow about 1 hour to bake.

    Recipe #350186

    Sausage,Salsa & so easy. I've been making these burros for my kids and grandkids for many years. Quick, easy and oh yum... When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro. We like Herdez Salsa which is available is most grocery stores, or use your favorite chunky salsa.

    Recipe #349629

    Chicken, Penne,Pesto & Sundried tomatoes... oh yes. This gem comes from my Best of Arizona Cookbook contributed by the 5 star Armadillo Grill. The cayenne pepper brings a little zing, if you want more hot... add more.

    Recipe #348324

    This is my husband's favorite breakfast. Some folks like the fried egg on top, he prefers it on top of the corn tortilla with the sauce on top. He also thinks you must serve with a soft flour tortilla which he uses to dip in the leftover sauce. For this reason, this recipe has lots of extra sauce.

    Recipe #348249

    Green Tea, Chamomile, and dry milk make this a very soothing bath mix. Chamomile flowers can be found in the bulk mexican herb section of your market or simply use commercialy packaged chamomile tea.

    Recipe #346013

    Green Tea is good for your outsides too. I found this online and am posting for the Comfort Cafe. You can substitute Sea Salt for the Epsom Salts and as well, potpourri for flower petals.

    Recipe #345987

    Green Tea will tighten pores, provide anti-aging benefits and is ideal for soothing troubled or sunburned skin. This comes from the Herb Companion Website and is added for the Comfort Cafe. This infusion should be refrigerated if not used within 3 days. Adendum: After reading up on camomile tea, I've added it to the infusion.

    Recipe #345786

    This sophisticated saute' gets a subtly smoky flavor from a shot of tequila. I've never been able to find pepper linguine, so I always use regular linguine. This is another recipe from my Arizona Favorites and has become a family favorite here at the Watson house. After making this dish many times, I have discovered NOT 2 Overcook the veggies, stick to the saute times and you'll have a delightful dish.

    Recipe #345765

    Flavored with chilies, goat cheese and sour cream, delish. Another favorite from my Jr. League of Phoenix Cookbook. Anaheim chiles are the long green chilies about 6" long (sometimes with another name), if they are not available in your area, you can substitute with whole canned green chiles.

    Recipe #345728

    Easy and elegant. Flavored with canned pesto & roasted red papepers. If you truly love pesto, you may want to increase my amounts.

    Recipe #345654

    My friend makes these decadent little morsels at Christmastime. Simple ingredients make these quick, easy and to die for.

    Recipe #345094

    The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees and the syrup in a clear, golden brown.

    Recipe #344290

    Watch out Starbucks, you'll be out of business in no time. When word gets out about this easy to make mix you'll be crying the blues. It makes a lovely Christmas Gift in a Jar or heck make it for yourself and drink up every morning, and skip the 5 buck trip to Starbucks. The nutmeg and allspice is an added spice hit, use as desired. Also, I've been playing around with the amount of sugar, I like the sweetness with just 1/2 cup sugar. If you don't care for the residue in the bottom of your cup, I understand you can strain it with a fine sieve. Food for thought. Note 12-21-12 (I want to thank the gal that just reviewed The Chai Tea.... she used it in her K coffee machine by just running hot water into the cup, perfect temperature for the tea mix)

    Recipe #343990

    Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.

    Recipe #343743

    Triple sec, tequila, chilie's,shrimp & cumin... This salad is truly a margarita centerpiece. It comes from my "Best of Arizona Recipes", the Southwest Savor.

    Recipe #342443

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