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    294 Recipes

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    A long time favorite around our house.

    Recipe #332276

    This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.

    Recipe #449621

    Peanuts are used widely in African cuisine.

    Recipe #456733

    A family favorite made from a simple yellow cake mix. Easy to prepare and simple to package in a tin as a gift during the holidays.

    Recipe #206144

    Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?

    Recipe #456929

    This is a twist on your "open the can" cranberry sauce, quick and easy to make.

    Recipe #338805

    Not for pansies.

    Recipe #332365

    Yerba Mate is drunk by most Argentineans, regardless of class or background. Typically brewed and drank as a hot beverage from morning to evening. This is an alcoholic twist on Yerba Mate Tea. I found this at From Agentina With Love. Posting here for ZWT7 South America. Salute' NOTE: food.com has never heard of Yerba Mate Tea, so I listed as tea. Yerba Mate is readily found in the herbal/organic tea area at your local grocery store.

    Recipe #456738

    Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

    Recipe #456760

    Lemon extract and fresh lemons from my very own back yard make this a real family favorite using 4 eggs. The meringue is very high. I would suggest trying my recipe #339607 for your crust or if in a hurry use packaged or frozen crust.

    Recipe #355792

    This comes from Sunset Magazine most requested Thanksgiving Recipes, created by Leslie Parsons in 1994. Up to 1 day ahead, make stuffing, put in casserole, cover and chill. Allow about 1 hour to bake.

    Recipe #350186

    Lemon, Curry and Water chestnuts make this rice salad a little different.

    Recipe #445017

    This comes from my Beth Bowen's favorites ( her husband was governor of Indiana). A great take along dish that is always licked clean.

    Recipe #327093

    Italian rolls spread with artichokes,sun-dried tomaaotes,parmigiano cheese and fresh basil, topped with salami and fresh mozzarella and green Olivada. Sandwiches need to be refrigerated at least 4 hrs. or up to 1 day before serving. This recipe comes from Adriana's Italian Cooking website. Added here for ZWT7, Italy. Food.com wouldn't let me list Green Olivada, so I listed Olive Spread instead; see my recipe #456032 #456032 for Green Olivida.

    Recipe #456033

    Soy sauce, sesame oil and hot pepper sauce give the chicken breast a zesty flavor. Can be served as a sandwich or on a bed of lettuce as a salad. Sometimes i substitute hot chili oil for the hot pepper sauce to really give it some spice. Comes from my Phoenix Women's League Cookbook.

    Recipe #340809

    I found this at the Prevention website. Yummmm

    Recipe #463329

    Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!

    Recipe #240526

    Potato, Sweet Potato & Rutabaga... so simple so good. I found this little gem at our local Kroger store recipe bar. If you're not comfortable with rutagagas, you can combine 1 1/2 cups of onion, turnips and carrots.

    Recipe #442836

    This South African inspired salad comes from chef Genia Revele's, I found it in her ethnic recipes at recipecircus, sounds yummy. I am posting here for ZWT7, Africa. Chill time for seafood salad not included in prep time.

    Recipe #456724

    Comfort Food for sure. I found this gem in a 2009 Midwest Living Magazine.

    Recipe #412253

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