Elk Tenderloin filled with Grand Marnier Scallops
This particular Dish is great on a BBQ.
Things You Must Do the Day Before: marinate Jumbo Scallops in 1 oz of Grand Marnier the day before.
Things You Must Not Do : Do Not Cut Your Bacon. it will be used to wrap the Scallops.
Do not over cook Your Scallops! Most over cook their Scallops. They must be juicy and not dry at all. They may even look raw to you in the inside - but trust me - they are not. Check the internal temperature.