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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    So easy and so yummy! This is a recipe from a relative that he got while traveling in Italy.

    Recipe #439984

    I never ate the dressing at Thanksgiving until I made this the first time! It's not to heavy and you can make it as moist or dry as you like. A big hit that I now make often, not just on holidays! Adapted from

    Recipe #336972

    Absolutely my most requested recipe but it was really my mother's. This was my birthday cake every year growing up---still is! The cake is a fairly common recipe, it's the frosting that makes it amazing. Incredibly rich and wonderful! It's actually best if it's made the day before you are going to eat it and it just gets better every day!

    Recipe #331758

    This is adapted from a Betty Crocker recipe. I have changed it according to my taste. My family just loves it and I generally have some in the fridge all summer long.

    Recipe #331756

    A wonderful warm craker dip. I often serve it at Christmas parties.

    Recipe #331742

    This is adapted from a Taste of Home cookbook. It's a little labor intensive but my family absolutly loves it. I often double it and freeze one of the casseroles for later to save time. Yummy!

    Recipe #331733

    This is adapted from a recipe in a Taste of Home Christmas cookbook. I make this often for my family and it's a great company dish. I usually serve it with mashed potatoes but it's also good with pasta or rice.

    Recipe #331725

    This is a recipe that I made up from several different scalloped corn recipes. It's so wonderful and I make it every holiday. If I don't I get many complaints from my extended family!

    Recipe #331705

    This is a great casserole that easily doubles. My family requests it often. It's spicy but not to spicy.

    Recipe #331703

    I started with a basic recipe and have improved it over the last few years. My family loves it and it is my most requested dish at potlucks.

    Recipe #331698

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