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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A very easy hearty breakfast. Top with ketchup or salsa if desired.

    Recipe #325919

    Traditionally made with lamb and mint, this is my own altered version of the scrumptious Indian dish. These meatballs are pretty spicy, so season to your known preferences. I like to use lots of pepper and cayenne and minimal salt. The prep time can be cut by preparing the ingredients in a food processor. All measurements are approximate, feel free to use what you have on hand! There are many ways to serve them. My favorite method is in a fresh, warm pita with a cucumber-yogurt sauce or with terriyaki and a handful of onions. My boyfriend likes to eat his with spicy mustard. Or for a flavor crossover use them as meatballs for spaghetti! Try a cool, light salad as a side, and don't forget dessert!

    Recipe #326027

    Amazingly delicious and tantalizingly sweet coconut ice cream for any occasion! Simple to make with any electric ice-cream maker. Inspired by my experiments with several ice cream recipes and my 2-Qt Cuisinart ice-cream maker. Enjoy!

    Recipe #460946


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