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    5 Recipes

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    Makes 8 servings (it depends on how much you put in each sandwich, you may get 10) Oven 325°F at 25 minutes per pound of meat

    Recipe #203738

    High Rising pizza for the GUYS

    Recipe #61431

    This seafood-pasta salad recipe adapted from Del Monte Canned Asparagus had been up-powered to the KAZANGO! -level thru use of Chinese chili-garlic-puree instead of seafood cocktail sauce

    Recipe #61018

    Recipe derived from a recipe called Texas Caviar which was black beans,jack-cheese,taco mix, rice and I foregt what else. I wanted a BRIGHT colorful, chilled salad. Hence the use of Salzon Goya to make the rice yellow. Adding the salsa and purple and green onions and white feta cheese seemed to take care of every color. The ORIGINAL Texas Caviar recipe used cubed Monterrey Jack Ch

    Recipe #9799

    CANNED SALSA. CAUTION Burns Lips poisonous to adults over 40

    Recipe #9281

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