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    141 Recipes

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    1 Reviews |  By JillAZ

    A substitute for commercial broth powders or bouillon granules or cubes. This has far less sodium. To use this to replace commercial product. 2 teaspoons of this mix plus 1/2 teaspoon salt = 1 bouillon cube. This comes from the Miserly Meals cookbook. Nutritional yeast is available at the health food store. It is also known as Brewer's yeast.

    Recipe #202044

    The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.

    Recipe #91724

    This salad is so easy and a great addition to a summer barbeque. This came from my sister and everywhere I've taken this someone has requested the recipe.

    Recipe #84432

    This is my Mom's recipe. We have it every Christmas Eve. We like to serve it with Ritz crackers but it is good on french bread or other crackers as well.

    Recipe #270084

    2 Reviews |  By JillAZ

    This is a very light tasty coleslaw. It came from the 9/06 issue of Cooking Light. It's a great picnic slaw as there is no mayo in it.

    Recipe #183818

    1 Reviews |  By JillAZ

    I got this from a cookbook titled "Pumpkin".

    Recipe #191979

    Recipe #191965

    This is a nice change from traditional caesar dressing.

    Recipe #84433

    From Cooking Light's Superfast Suppers. One of five ways to use recipe#312510.

    Recipe #312916

    1 Reviews |  By JillAZ

    This comes from "Pacific Fresh" one of my favorite cookbooks. The flavors are very fresh and delicious. This is a little on the sweet side but very refreshing. Great with grilled chicken or fish. Enjoy!

    Recipe #126347

    Went to post the recipe for Chicken Veggie toss and found it already submitted. Here is another use for recipe#274056. From Cooking Light's Superfast Suppers. Where chicken is listed in the ingredients, use a portion of recipe#274056. Zaar won't let me list a recipe as an ingredient.

    Recipe #312924

    2 Reviews |  By JillAZ

    This is a delicious summer salad that was in our local paper food section this week. They give credit to Williams-Sonoma Food Made Fast: Salad. Regardless, it is delicious! I used homemade pesto and only added half the baby spinach as it was plenty. I would probably cut the spinach into ribbons next time as it was a little awkward eating the whole leaves.

    Recipe #241622

    From Cooking Light's Superfast Suppers. Uses a portion of recipe#312510.

    Recipe #312919

    Recipe #235659

    1 Reviews |  By JillAZ

    My neighbor gave me this recipe, I think she got it from Bon Appetit. This is on the menu for Thanksgiving this year. This needs to chill overnight before serving. Make sure to use canned pumpkin not pumpkin pie filling. Also, if you don't have pumpkin pie spice you can use 1/4 teaspoon each of cinnamon, cloves and nutmeg. Note: After making this for Thanksgiving, I think the spices need to be upped a bit. I would make again, just spice it up more and possibly add some vanilla to the cream while whipping it. Also, I used almost 2 packages of lady fingers for one recipe. There is no way 1 would have been enough.

    Recipe #196259

    2 Reviews |  By JillAZ

    This recipe comes from my sister everyone who tries it begs for the recipe. Very Yummy!

    Recipe #84871

    This is a delicious spring salad.

    Recipe #84446

    2 Reviews |  By JillAZ

    These burgers are very good. The salsa gives them a nice flavor. I like to serve them on whole wheat buns with avocado, lettuce and tomato. Pepper jack cheese is good on them as well. I make these up ahead of time and keep in the freezer for a quick meal. I can only find ground turkey in 1.25 lb. packages. This works fine for this recipe.

    Recipe #247893

    7 Reviews |  By JillAZ

    This mix is a big hit with my kids. I make it and portion it into individual baggies and then place in a larger freezer ziploc bag and store in the freezer. They can grab a bag whenever and it stays fresher in the freezer. Got this off a OAMC website.

    Recipe #91571

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