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    141 Recipes

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    6 Reviews |  By JillAZ

    This comes from a oamc book called "Fix, Freeze, Feast" and is really delicious! Its one of my favorite Thai type dishes and I usually serve it on top of fresh spinach leaves (for me) and on steamed rice (for DH & kiddos) . This is meant as a OAMC dish so it uses a large package of chicken such as you would purchase at a warehouse store. This makes 3 entrees and each entree serves 4-6 people.

    Recipe #315854

    1 Reviews |  By JillAZ

    This recipe comes from "Cooking Thin with Chef Kathleen". It is very delicious and goes well with grilled lamb chops. Please only make this in the summer when the tomatoes are at their peak!

    Recipe #312438

    1 Reviews |  By JillAZ

    Another one from the Don't Panic book. You can grill this or cut the chicken into strips and use it as a stir fry marinade.

    Recipe #248957

    3 Reviews |  By JillAZ

    This is a different white pizza. It is very tasty. Don't do what I did the first time I made it. I pulled it from the freezer and plopped it on the oven rack forgetting I hadn't pre baked the crust. Needless to say, I had a huge mess in the oven! This comes from one of Holly Clegg's books.

    Recipe #248810

    10 Reviews |  By JillAZ

    This is one of my daughter's favorite meals. We use chicken, the original recipe called for pork shoulder. This freezes very well. For an even quicker dinner, precook and freeze the rice in a separate baggie. If making and serving on the same night. Allow 45 minutes for the meat to marinate.

    Recipe #247898

    2 Reviews |  By JillAZ

    from BC Grilling made easy. Note: prep time reflects 1 hour marinating time.

    Recipe #235574

    6 Reviews |  By JillAZ

    Basic recipe is from the "Dining on a Dime" cookbook. Additions are mine.

    Recipe #214815

    4 Reviews |  By JillAZ

    From "The Best Freezer Cookbook". This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the noodles I use in the kosher section of my supermarket.

    Recipe #202092

    Recipe #191977

    Recipe #191757

    This comes from The Best Freezer Cookbook. I like this with the fire roasted tomatoes. I think the brand I used was Muir Glen. Also, don't leave off the basil cream, it adds a little something extra that is really nice. I also just used my immersion blender to blend this right in the pot. Enjoy!

    Recipe #191731

    5 Reviews |  By JillAZ

    These are very delicious, fluffy pancakes. The brown sugar and sour cream give them a wonderful flavor.

    Recipe #177171

    7 Reviews |  By JillAZ

    The original recipe for this came from Joan Lunden's Healthy Cooking. I've changed a couple things to our tastes. This is a very moist,delicious meat loaf. Its my favorite. I leave the topping off as my family doesn't care for it.

    Recipe #138274

    17 Reviews |  By JillAZ

    This recipe comes from the cookbook "Don't Panic - Dinner's in the Freezer" . It is really delicious. Good with crusty bread and a green salad. I must admit to using the pre-cooked bacon crumbles (about 1/2 cup) instead of cooking and crumbling the bacon. Sometimes it is just easier! Make sure it is real bacon though, not the imitation bacon bits! Enjoy.

    Recipe #137393

    1 Reviews |  By JillAZ

    Another from "What's For Dinner?" This is a delicious fish dish. The bacon gives it a nice salty/smoky flavor. This is a quick and easy way to prepare fish. Good with a tossed salad and crusty bread.

    Recipe #127629

    7 Reviews |  By JillAZ

    Another of my favorites from "What's For Dinner?" Enjoy!

    Recipe #127539

    3 Reviews |  By JillAZ

    The orignal recipe for this came from "What's for Dinner?" I have been successful exchanging the orange juice and zest for lemon juice and zest. It is delicious either way.

    Recipe #127535

    5 Reviews |  By JillAZ

    Another from "Pacific Fresh". This is a simple and rather unusual side dish. It is very tasty and one more way to use up that zucchini. Good served with roasted chicken!

    Recipe #126521

    6 Reviews |  By JillAZ

    Another recipe from "Pacific Fresh". These are really delicious potatoes. I am listing the butter amount as the recipe states, however I have made this using 1/4 cup butter instead of 1/2 and it turns out fine.

    Recipe #126520

    3 Reviews |  By JillAZ

    This comes from the book "Pacific Fresh". It is one of my favorite cookbooks. These are a great little appetizer, especially for a mexican meal. Something a little different than chips and salsa. I ate some of the leftovers with a salad for lunch the next day - yummy!

    Recipe #126346

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