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    141 Recipes

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    6 Reviews |  By JillAZ

    My family has made this recipe for a long time. Not sure where my mom got it. It is very delicious and great for potlucks and barbecues.

    Recipe #91005

    3 Reviews |  By JillAZ

    I'm not sure where I originally got this recipe. I've been making it for years and it is wonderful as a side to grilled chicken or salmon. It also makes a wonderful meatless main dish. I use the spinach and regular linguine mixed together. I hope you enjoy it as much as we do!

    Recipe #90915

    This is posted in response to a request. My aunt used to make something very similar to these at all family bridal showers & baby showers. They were very good. Prep time is an estimate. Depends on how fast with a pastry bag you are! Cook time is chilling time.

    Recipe #90832

    2 Reviews |  By JillAZ

    This comes from the South Beach Diet Book. I have not made this. Am posting in reply to a request.

    Recipe #89409

    8 Reviews |  By JillAZ

    This recipe is SOO good! It came from the "BBQ USA" cookbook with a few modifications. They list it as an appetizer but I have also served the shrimp with a salad as a meal. My seven year old even requested this for his birthday dinner last week! Cooking time reflects marinating time. Yield is an estimate. It depends on if you serve this as an appetizer or main dish.

    Recipe #88921

    3 Reviews |  By JillAZ

    This recipe originally came from the cookbook "What's for Dinner?". I've made some changes based on what my family enjoys. This is my FAVORITE way to have zucchini. This is delicious as a side for grilled chicken or fish and is also terrific just by itself.

    Recipe #88788

    3 Reviews |  By JillAZ

    From the South Beach Diet.

    Recipe #85576

    A terrific make ahead breakfast that is great for special occassions. Very rich and delicious! Make sure to use only REAL maple syrup. It makes a huge difference in the flavor. This really does need to sit in the refrigerator overnight before its baked.

    Recipe #84875

    9 Reviews |  By JillAZ

    This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.

    Recipe #84876

    36 Reviews |  By JillAZ

    I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.

    Recipe #84873

    4 Reviews |  By JillAZ

    This recipe was my great aunt's. It was always enjoyed at family functions. This makes two loaves and freezes well.

    Recipe #84874

    2 Reviews |  By JillAZ

    This recipe comes from my sister everyone who tries it begs for the recipe. Very Yummy!

    Recipe #84871

    This is a delicious spring salad.

    Recipe #84446

    This salad is so easy and a great addition to a summer barbeque. This came from my sister and everywhere I've taken this someone has requested the recipe.

    Recipe #84432

    This is a nice change from traditional caesar dressing.

    Recipe #84433

    1 Reviews |  By JillAZ

    A nice change from regular coleslaw.

    Recipe #84434

    2 Reviews |  By JillAZ

    This dip is just delicious! I think it came from and old cooking light book. Very yummy! Prep time includes time to roast the peppers. You can use jarred roasted peppers but I like the fresh ones! Note: neufchatel cheese is light cream cheese.

    Recipe #84429

    2 Reviews |  By JillAZ

    These take a little time to make but they are SOO delicious! They freeze very well and can be made ahead and reheated. I don't remember where I got this recipe but it is definitely requested a lot! Prep time does not include time for dough to chill.

    Recipe #84430

    2 Reviews |  By JillAZ

    This recipe was given to me by a neighbor several years ago. It is always a hit. Prep time is estimated since I never really pay attention to how long it takes!

    Recipe #84428

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