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    141 Recipes

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    1 Reviews |  By JillAZ

    From "Pacific Fresh". This is a very good marinade for pork. The recipe calls for grilling, which is delicious. I have also done this in the crock pot and shredded it for tacos. Its delicious that way as well. I just put the pork loin in the crock and poured the marinade ingredients over it instead of marinating ahead of time. Enjoy! Prep time reflects marinating time.

    Recipe #126350

    2 Reviews |  By JillAZ

    This comes from "Pacific Fresh" one of my favorite cookbooks. The recipe ingredients - especially one look strange but this makes a very tasty pork chop. This is good served with rice pilaf and California Salad with dressing. Enjoy!

    Recipe #126349

    1 Reviews |  By JillAZ

    This comes from "Pacific Fresh" one of my favorite cookbooks. The flavors are very fresh and delicious. This is a little on the sweet side but very refreshing. Great with grilled chicken or fish. Enjoy!

    Recipe #126347

    3 Reviews |  By JillAZ

    This comes from the book "Pacific Fresh". It is one of my favorite cookbooks. These are a great little appetizer, especially for a mexican meal. Something a little different than chips and salsa. I ate some of the leftovers with a salad for lunch the next day - yummy!

    Recipe #126346

    31 Reviews |  By JillAZ

    This is my own little creation. I had a recipe for Italian roll ups that I got from a once a month cookbook. I just changed it to taco style as my children love anything with a Mexican flavor. These freeze well. I use my own homemade whole wheat bread instead of the frozen bread dough.

    Recipe #125519

    I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.

    Recipe #125399

    2 Reviews |  By JillAZ

    This is just a delicious marinade. It comes from the cookbook 'Pacific Fresh' which is one of my favorite cookbooks. You can find bottled chili sauce near cocktail sauce in the market. I grilled this and served it with red potatoes done on the grill and a green salad. I hope you enjoy it!

    Recipe #125030

    1 Reviews |  By JillAZ

    Got this from the Cooking Light magazine April issue. This is so delicious! It says it makes 8 servings but I must admit that DH and I had no trouble eating the whole thing. Yum! Prep time includes rising time for the dough.

    Recipe #123917

    1 Reviews |  By JillAZ

    I am posting in response to a request. This comes from Julia Child's "The Way to Cook".

    Recipe #101819

    20 Reviews |  By JillAZ

    This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.

    Recipe #98859

    3 Reviews |  By JillAZ

    Posted in response to a request. Recipe is from the Ball Blue Book. Prep time is an estimate as I have not made this. Makes 6 pints or 3 quarts.

    Recipe #98318

    6 Reviews |  By JillAZ

    This recipe came from my grandmother. The directions are for baking in the oven, but I have done these in the crock pot as well as they turn out great. These are really good with mashed potatoes. A great comfort food meal. Easy and delicious!

    Recipe #98242

    29 Reviews |  By JillAZ

    I got this from a OAMC website. My family loves it and you can use any kind of jam or preserves. Blackberry, raspberry, peach, basically whatever you like. This works well with the fruit only preserves also. This is good served with noodles or rice to soak up the sauce.

    Recipe #94420

    3 Reviews |  By JillAZ

    This is in response to a request. This comes from the Ball Blue Book.

    Recipe #94218

    This is posted in response to a request. The recipe comes from the Ball Blue Book. I have not made this myself.

    Recipe #93425

    17 Reviews |  By JillAZ

    I'm not sure where I got this recipe but it is very good. I usually throw some chicken breasts in a ziploc bag and add this marinade and then freeze. All I have to do for a quick meal is thaw and toss on the grill. This makes enough marinade for about 1-1.5 pounds of chicken breasts. Cooking time reflects marinating time.

    Recipe #92702

    The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.

    Recipe #91724

    7 Reviews |  By JillAZ

    This mix is a big hit with my kids. I make it and portion it into individual baggies and then place in a larger freezer ziploc bag and store in the freezer. They can grab a bag whenever and it stays fresher in the freezer. Got this off a OAMC website.

    Recipe #91571

    15 Reviews |  By JillAZ

    This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by lunchtime. Note: I have experimented with reducing the sugar in this recipe and find it works very well. I usually make a double batch and only added 1/3 cup sugar instead of 1 cup. They came out perfect - just the right amount of sweetness.

    Recipe #91412

    I got this recipe when I was in high school. Our German class was making a dinner and I was assigned these beans as the recipe I needed to bring. They are very good and have sort of a sweet & sour flavor. My family has been making them ever since!

    Recipe #91136

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