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    141 Recipes

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    1 Reviews |  By JillAZ

    This comes from the Super Suppers cookbook. I used boneless skinless breasts for this and reduced the cooking time.

    Recipe #216638

    6 Reviews |  By JillAZ

    Basic recipe is from the "Dining on a Dime" cookbook. Additions are mine.

    Recipe #214815

    Original recipe came from the CIA's Breakfast and Brunches and called for ground pork. I have substituted ground turkey.

    Recipe #209594

    I received this in a email from Whole Foods Market. This is a great, simple soup that is very quick to make. Makes an easy weeknight dinner that is hearty and delicious. I used Aidells portobello mushroom sausage when I made this. I also use Herbamare seasoning instead of salt and pepper.

    Recipe #204536

    3 Reviews |  By JillAZ

    This comes from a cookbook I have called "Easy Suppers". This has a spoonbread texture when it is baked. It is so flavorful and delicious.

    Recipe #204165

    4 Reviews |  By JillAZ

    From "The Best Freezer Cookbook". This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the noodles I use in the kosher section of my supermarket.

    Recipe #202092

    1 Reviews |  By JillAZ

    A substitute for commercial broth powders or bouillon granules or cubes. This has far less sodium. To use this to replace commercial product. 2 teaspoons of this mix plus 1/2 teaspoon salt = 1 bouillon cube. This comes from the Miserly Meals cookbook. Nutritional yeast is available at the health food store. It is also known as Brewer's yeast.

    Recipe #202044

    1 Reviews |  By JillAZ

    My neighbor gave me this recipe, I think she got it from Bon Appetit. This is on the menu for Thanksgiving this year. This needs to chill overnight before serving. Make sure to use canned pumpkin not pumpkin pie filling. Also, if you don't have pumpkin pie spice you can use 1/4 teaspoon each of cinnamon, cloves and nutmeg. Note: After making this for Thanksgiving, I think the spices need to be upped a bit. I would make again, just spice it up more and possibly add some vanilla to the cream while whipping it. Also, I used almost 2 packages of lady fingers for one recipe. There is no way 1 would have been enough.

    Recipe #196259

    1 Reviews |  By JillAZ

    I got this from a cookbook titled "Pumpkin".

    Recipe #191979

    9 Reviews |  By JillAZ

    from "The Best Freezer Cookbook"

    Recipe #191978

    Recipe #191977

    Recipe #191965

    Recipe #191757

    1 Reviews |  By JillAZ

    From Dependable & Delicious slow cooker recipes.

    Recipe #191756

    4 Reviews |  By JillAZ

    This has a yummy chili-cornmeal crust.

    Recipe #191755

    from the slow cooker cookbook

    Recipe #191754

    1 Reviews |  By JillAZ

    from The Slow Cooker Cookbook.

    Recipe #191753

    Recipe #191752

    From the Southwest Slow Cooker

    Recipe #191751

    4 Reviews |  By JillAZ

    from the Southwest Slow cooker

    Recipe #191749

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