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    141 Recipes

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    From the Fix, Freeze, Feast cookbook.

    Recipe #431938

    Delicious marinated pork chops for the grill. From the book "Fix, Freeze, Feast". This makes 3 packages of chops for your freezer. 4 chops per package.

    Recipe #430666

    This comes from Rachael Ray's Big Orange Book. Fabulous flavors in this sandwich! Bacon, lettuce, sun-dried tomato jam and a seared tuna steak. This was a big hit at my house. I loved the tomato jam, DH and DS thought it would be better with just a thick slice of fresh tomato. The recipe specified the dry pack type of sun-dried tomatoes. I had some packed in oil and vinegar and just drained and used those. I also roughly chopped them rather than leave them whole.

    Recipe #345952

    6 Reviews |  By JillAZ

    This comes from a oamc book called "Fix, Freeze, Feast" and is really delicious! Its one of my favorite Thai type dishes and I usually serve it on top of fresh spinach leaves (for me) and on steamed rice (for DH & kiddos) . This is meant as a OAMC dish so it uses a large package of chicken such as you would purchase at a warehouse store. This makes 3 entrees and each entree serves 4-6 people.

    Recipe #315854

    Went to post the recipe for Chicken Veggie Toss and found it already submitted. Here is another use for recipe#274056. From Cooking Light's superfast Suppers. Where chicken is listed in the recipe, use a portion of recipe#274056. Zaar won't let me list a recipe as an ingredient.

    Recipe #312925

    Went to post the recipe for Chicken Veggie toss and found it already submitted. Here is another use for recipe#274056. From Cooking Light's Superfast Suppers. Where chicken is listed in the ingredients, use a portion of recipe#274056. Zaar won't let me list a recipe as an ingredient.

    Recipe #312924

    From Cooking Light's Superfast Suppers. Uses a portion of recipe#312510.

    Recipe #312923

    Uses a portion of recipe#312510. From Cooking Light's Superfast Suppers.

    Recipe #312921

    From Cooking Light's Superfast Suppers. Uses a portion of recipe#312510.

    Recipe #312919

    From Cooking Light's Superfast Suppers. One of five ways to use recipe#312510.

    Recipe #312916

    Went to post the recipe for Chicken and Vegetable toss and found it already submitted. Here is one of 4 uses for recipe#274056. Comes from Superfast Suppers from Cooking Light. Where it lists chicken in the ingredients - actually use a portion of recipe#274056. Zaar won't allow me to list a recipe as an ingredient.

    Recipe #312846

    This comes from Cooking Lights Superfast Suppers cookbook. Serve this as chili or use this to make 4 other meals.

    Recipe #312510

    1 Reviews |  By JillAZ

    This recipe comes from "Cooking Thin with Chef Kathleen". It is very delicious and goes well with grilled lamb chops. Please only make this in the summer when the tomatoes are at their peak!

    Recipe #312438

    Recipe #274480

    This is my Mom's recipe. We have it every Christmas Eve. We like to serve it with Ritz crackers but it is good on french bread or other crackers as well.

    Recipe #270084

    1 Reviews |  By JillAZ

    A rich special occasion dish. Good use for leftover chicken or turkey. As with all quiches, freezer friendly.

    Recipe #251977

    2 Reviews |  By JillAZ

    from a book called "Rotisserie Chicken to the rescue!" Great ideas for leftover chicken.

    Recipe #251975

    1 Reviews |  By JillAZ

    Good use for leftover chicken or turkey. Can also sub canned chicken in this. The sauce has a bit of a kick from the chipotles. Use more or less to your taste.

    Recipe #251970

    This is very good on potatoes. A nice seasoning blend. I put this in the oamc category because you can make this blend up ahead of time and have it ready to go.

    Recipe #248963

    1 Reviews |  By JillAZ

    Another one from the Don't Panic book. You can grill this or cut the chicken into strips and use it as a stir fry marinade.

    Recipe #248957

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