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    23 Recipes

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    This is my adopted recipe and I haven't tried it yet.

    Recipe #6643

    I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.

    Recipe #125816

    This is the sandwich to make when you want an attention grabber! At a good Italian delicatessen, you'll be able to find the peppers and sliced meats as well as a crusty loaf that will hold all the fixings. Adapted from Williams-Sonoma Outdoors Series,Picnics and Tailgates,by Diane Rossen Worthington (Time-Life Books, 1998).

    Recipe #97889

    This is a great marinade for steak or chicken fajitas. I make them a lot in the summer. When ever i make these my daughter is sure to be home for dinner and always has a few of her friends over.

    Recipe #131847

    This stuff works! Will even de-scent a roadkilled skunk. Has to be made fresh every time.

    Recipe #135821

    This is something i like to do with leftover beef or pork. If you don't have any juices for dipping, use some broth and spice it up a little.

    Recipe #140004

    This is a chicken salad with a garlic cream sauce that I got from a friend in Cornwall. It's really tasty. Something like the gryro sandwiches, in which you can use pork or steak for the sandwiches as well. Just pour the sauce over the pork or steak instead of mixing it with the chicken. For the steak you could add crumbled blue cheese if you so desire.

    Recipe #99163

    This recipe came from the USA cookbook. A friend emailed this to me, and it is a nice meal to have on a hot night. I usually serve it up with a nice crisp salad, and fresh fruit for desssert. Hope all enjoy.

    Recipe #97793

    Heres how i like to make my bruschetta. I got the idea from a restaurant we go to once in a while. Of course they didn't give me the recipe, but they did tell me what was on it. This bread is sinfully delicious. hope all enjoy this as much as me and my family do. You can make your own french bread or buy some. I only use half the loaf so if you want to use the whole loaf, just double the ingredients. You will also need:

    Recipe #98011

    I make this drink on occasion and it is delicious. If you like cream soda you will love this.

    Recipe #252232

    This is a dip i made up a few years ago and my DD just loves it. Thought i should share!

    Recipe #141701

    A great dressing for salads or pasta! My daughter won't eat any other dressing.

    Recipe #129959

    This is a recipe my Grandma used to make when I was young. She passed away when I was around 12 and my Aunt Judy started making them for the family gatherings and holidays. They are delicious.

    Recipe #303449

    I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste.

    Recipe #244981

    This is a casserole my Dad used to make for me often. Everyone I make it for loves it. It is not the most attractive looking recipe at all, but it is a delicious comfort food. I always serve it with some rolls or crusty bread.

    Recipe #287994

    This is a great dinner. They go well together, and i like that the fish is a real mild tasting fish.

    Recipe #132413

    This a large pot, so you can scale down or freeze the rest. My family doesn't even like red chili any more. I am always requested to make this. Hope you all enjoy this as much as we do.

    Recipe #129923

    This is a great drink that has a great flavor, and packs a lot of punch. I love this drink! Yum!

    Recipe #150004

    My aunt has made this a couple times for some parties and i just love it. I finally have the recipe so i thought i would share it. Hope all enjoy it as much as we do!

    Recipe #147195

    another italian sub. a little different, very tasty and satisfying. can't remember who gave me this recipe.

    Recipe #97577

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