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    243 Recipes

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    Sweet onions stuffed with ham, cremini mushrooms and Gruyere cheese. A summer must at our house when the new crop of sweet onions come on.

    Recipe #75487

    A delicious way to enjoy leeks, braised and dressed with a mustard vinaigrette. It is surprisingly sweet and can be seasoned with your own favorite herb, rather than summer savory, if you prefer.

    Recipe #75470

    Tender fresh string beans sprinkled with fresh basil leaves and ricotta salata and coated with a homemade mustard vinaigrette. Feta cheese can be substituted if ricotta salata is not available.

    Recipe #75454

    Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more visually appealing. A lovely dish.

    Recipe #75451

    You'd never guess this flavor-packed fried rice is low cal/low fat. Even if you think you don't like brown rice, give it a try. You might be pleasantly surprised. The time for the rice to set is included in the prep and cook times.

    Recipe #75443

    A creamy quiche best made with fresh asparagus. Cook time includes pastry resting time.

    Recipe #75359

    Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg yolks so don't try to make a smaller batch.

    Recipe #75350

    Scrambled eggs with Italian bacon, tossed with greens and a delicious homemade vinaigrette. Great breakfast, lunch or supper.

    Recipe #75340

    An attractive and delicious way to use summer's bounty of fresh tiny tomatoes, oregano leaves and basil. Simple and straightforward.

    Recipe #75332

    A great summertime salad using fresh corn and tomatoes. The salad uses bibb lettuce but try arugula if it's available to you. If mizithra is not possible use a hard ricotta salata or parmesan.

    Recipe #75329

    Very simple, very fresh salad with homemade dressing. Yum. A nice addition to a more complicated meal.

    Recipe #75323

    Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.

    Recipe #75300

    Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers. Very easy, very quick, very good.

    Recipe #75298

    This is a mild, smooth and creamy rice dish that works nicely as a foil for spicy entrees. Terrific comfort food. Because the risotto is baked, you don't have to stand and stir it for twenty-five minutes. Love the sage in this.

    Recipe #75292

    These are delightful as appetizers at the holidays or as a side dish for a romantic Valentine's dinner. Twice cooked baby red potatoes are topped with chives and red caviar. Red caviar is not expensive and you only need a small jar. If you prefer to use more expensive caviar, the red and green theme still shows in the red potatoes and chives. A bit of work, but they can be done ahead, ready for the oven.

    Recipe #75287

    If I could get away with eating this once a week for the rest of my life, I would. It's high in sugar, fat, chocolate and creamy lusciousness. The better quality the ingredients you use, the better the pudding will be. Cook time is chill time.

    Recipe #75288

    These potato pancakes are crisp and tender, great all alone or they can be used as appetizers, breakfasts or lunches when combined with any number of toppings; grilled fish, smoked salmon, eggs, vegetables, dips, etc. If you make the pancakes more than 1/4" thick, the cooking time will be 5-10 minutes.

    Recipe #75275

    The classic, tart lemon meringue pie. I've included techniques for assuring a crisp bottom crust and techniques to prevent the meringue from weeping. They work, and they'll also work with a store crust if you prefer to use one. Lemon meringue is hubby's favorite pie so I've been working on getting it right for a long time.

    Recipe #75206

    This tart is especially good with garden fresh tomatoes. It's simple and mild and totally satisfying. It works well as an appetizer, breakfast, lunch or light supper. Cool time is included in cook time.

    Recipe #75108

    My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other cheese and meat-loaded pies. This one is full of vegetables with low-fat cheeses and homemade sauce in a whole wheat crust. Baked in a springform pan, the sides allow for an attractive design of plum tomatoes and fresh basil leaves. It's definitely worth the effort.

    Recipe #74954

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