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    243 Recipes

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    I've been working on this recipe for a few months now and I'm happy with this final version. I've attempted to make it healthy without being austere. If you can't buy oat flour locally you can make it by processing rolled oats or just go ahead and use the rolled oats as is. Hope you enjoy it as much as we do. This is great for a cozy winter supper with grilled turkey sausage and a grilled seasonal vegetable.

    Recipe #363679

    The best way to enjoy this dish is with dried beans, freshly cooked to perfection and fresh tarragon, never dried. My favorite way to serve it is hot but it can be served as a salad at room temperature as well. From Rozanne Gold, a favorite cookbook author. Cook time includes time to soak beans.

    Recipe #80308

    Sweet potatoes and Yukon Gold potatoes very simply mashed together with buttermilk and garnished with crispy baked sweet potato chips. Makes a wonderful and savory presentation at winter and fall gatherings. The potatoes could also be baked, the shells refilled with the puree, and garnished. From Rozanne Gold, a favorite cookbook author.

    Recipe #80305

    An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author.

    Recipe #80225

    These creamy, fragrant baked potatoes will perfume your entire house when served. Simple and wonderful. From Rozanne Gold, a favorite cookbook author.

    Recipe #80215

    Sweet and spicy and the perfect companion to saffron orzo or other mildly flavored dish. From Rozanne Gold, a favorite cookbook author.

    Recipe #80113

    This recipe will encourage you to love broccoli. The title lists all the recipe ingredients and preparations-just toss them all together and serve. From Rozanne Gold, a favorite cookbook author.

    Recipe #80112

    This is Dh's invention and my favorite way to eat Brussels sprouts. He calls all his culinary creations whatever-it-is mojo, hence; Brussels Sprouts Mojo. This dish cooks in 2 minutes so it's best to have all the ingredients measured out into a small bowl and waiting before beginning the cooking process.

    Recipe #80110

    So perfect with a crusty baguette! Wonderful as a side to meaty entrees. I use this dish to bribe Dh into tackling his honey-do list. It's never let me down. This is an adaptation of a Rozanne Gold dish.

    Recipe #80111

    If you can't find haricots verts (those long, skinny French green beans), use green string beans and julienne them lengthwise. It's worth the effort. This recipe depends on high quality fresh beans for it's flavor. Prep time does not include julienning. From Rozanne Gold, a favorite cookbook author.

    Recipe #79583

    If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. From Rozanne Gold, a favorite cookbook author.

    Recipe #79582

    This dish is even better reheated the second day and that's saying something. THIS is comfort food. Use it as a side dish or even served cold as an appetizer. From Rozanne Gold, a favorite cookbook author.

    Recipe #79524

    Improbably delicious pot roast made with "burned" meat and strong black coffee. You won't taste the coffee in this fork tender dish. It's made with a vinegar marinade, so allow 24-48 hours to marinate. From Rozanne Gold, a favorite cookbook author.

    Recipe #79523

    This is a wonderful, mild pilaf made with tomato juice and optional cinnamon. The handkerchief steaming is what makes it authentically Turkish. Because of the steaming, the cook time is 30 minutes longer than just cooking the rice. Cook time also includes cooling time for rinse water.

    Recipe #78832

    Absolutely wonderful lamb chops. I think they're especially nice served with Turkish Pilaf with Tomato. Cook time includes 1 hour marinating time. Recipe from Rozanne Gold, a favorite cookbook author.

    Recipe #78831

    Garlic flavored oil that's a nice addition to many dishes. It will keep in the refrigerator for 2 weeks. From Rozanne Gold, a favorite cookbook author. Cook time includes steeping/cooling time.

    Recipe #78603

    Crispy and juicy with a delectable sauce of wine and thyme. Very quick and easy to make if you've prepared the garlic oil ahead You'll be licking your fingers in short order. This dish is a bit oily but for a special treat, it's wonderful. Substitute any favorite herb for the thyme, if desired. From Rozanne Gold, a favorite cookbook author. Prep and cook times for the garlic oil are not included below. It will take about 20 minutes to prepare the garlic oil if it's used while still warm.

    Recipe #78602

    A fabulous way to prepare a pork tenderloin, assuming it doesn't get overcooked. I'm particularly fond of pork and bay leaves, and the stuffing of sweet prunes is a delicious addition. From Rozanne Gold, a favorite cookbook author. Cook time includes soaking time.

    Recipe #78599

    A superb way to prepare fresh tuna or salmon. The fish steaks are coated with coarse pepper, pan-seared, and served with a simple relish of mango and cilantro. Recipe adaptation is from Rozanne Gold, a favorite cookbook author. Cook time includes 30 minute relish chill time.

    Recipe #77597

    I've gotten 8 year old boys to eat this and ask for seconds. They never knew they were eating broccoli and I didn't tell them. I adore this dish. Normally I cook with olive oil but the butter in this sauce should not be substituted. It will serve 4 as a side dish or 2 as a main course. The original recipe comes from Rozanne Gold, a favorite cookbook author.

    Recipe #77482

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