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    You are in: Home / HollyJane's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I developed this recipe after having something similar at an Italian restaurant. My husband loves it! The pine nuts really add a special element of flavor. Adjust the amount of feta cheese to your own tastes; I happen to like a lot in this dish.

    Recipe #112865

    This is a meat-free stuffed pepper recipe that is great with spaghetti or any other pasta. I use hot banana peppers because they add great flavor and fire to the sauce, but I'm sure mild banana peppers could be substituted for the faint-of-heart!

    Recipe #97600

    I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.

    Recipe #88770

    This is a wonderfully simple and fabulously tasty cheese ball I always make around Christmastime, but it's great any time of the year! Prep time includes chilling time.

    Recipe #79026

    This is a basic chili recipe, but my favorite. Since I am a vegetarian, I omit the beef and add more beans for a great meatless chili. I also add more hot sauce for extra kick. This chili is great served with sour cream and/or cheese.

    Recipe #77773

    This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and just about any vegetables you like can be used.

    Recipe #77772

    The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!

    Recipe #75453


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