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    You are in: Home / charlened's Public Recipes
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    27 Recipes

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    From the book The kind Diet, haven't tried it yet, but putting here in case I figure out how to make it! It is written by Aliciaa Silverstone. She says to drink it every day on an empty stomach for 10 days, but DO NOT drink it every day after the initial 10 days

    Recipe #459082

    From Feb 2009 Good Housekeeping

    Recipe #397584

    I just made these from the Dec 2005 Good HouseKeeping magazine. The recipe was submitted by Faye Holloway of Tallulah, LA.I had to put them in the freezer or they would all be gone! The book says 8 dozen, I only got about 4.

    Recipe #149068

    A great warm weather pot pie for vegetable lovers! From Moosewood Restaurant New Classics Cookbook.

    Recipe #148918

    I don't know who SIBI is, thats the name of it in the magazine. Vegetarian times Nov 2004. The recipe works well with dried cranberries, blueberries or pitted sour cherries. Can be baked in an 8-inch pie plate or a 9-inch square pan.

    Recipe #118082

    A warm salad from Vegetarian Times Nov 2004

    Recipe #115799

    From Nov 2004 Vegetarian Times. Good for breakfast or a light supper.

    Recipe #115705

    From Dec 2004 Vegetarian Times. Just before you're ready to serve, mash a few potatoes against the cookers side and blend them into the broth to thicken it. Add chucks of seitan any time during the cooking.Halved brussel sprouts also make a colorful addition.

    Recipe #115475

    This is from the Dec 2004 Vegetarian Times magazine.For a heartier dish, add browned and sliced soy "sausage" links before serving.

    Recipe #115318

    From the Oct '04 issue of Family Circle

    Recipe #107275

    My mom always made these growing up. I don't know where the recipe originated, but they remind me of my childhood.

    Recipe #106566

    Another easy crock pot meal!

    Recipe #103259

    I haven't tried this yet, I am using my crockpot more and more.

    Recipe #102979

    Recipe #102880

    Thought this sounded nutritious, easy and autumnal.

    Recipe #102708

    I got this recipe from a coworker. The topping calls for 3 sticks of butter, but I only use 2. Make sure the topping is ready when the cake comes out of the oven, it needs to go on while the cake is still warm so it sticks (or melts) into it.

    Recipe #100785

    from weight watchers delicious decisions 6 points per serving

    Recipe #73401

    from weight watchers delicious decisions 6 points per serving

    Recipe #73399

    from weight watchers simply delicious 4 points per serving

    Recipe #73397

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