This is an amazing salad dressing, sweet and light and very unique. I serve with Jamaican Jerk Chicken #82257 by Aroostook, over salad greens with strawberries and mandarin oranges, shredded cheddar - Wow!
I really don't care for Philly sand. that much but this one is a winner! It is from Rachel Ray's cookbook (30 min. meals) and it is fabulous (and so is Rachael Ray!) My husband cant stop raving! Great for football games too!
I made this recipe because I love the sauce so much! My DH said he would love that sauce on anything (thanks Miss Erin Clotfelter) and so I got creative. I cannot put into words how yummy it turned out, all I can say is that I could eat it everyday and be a very happy camper! I make it for lunch during the week but it would be great for a party platter, cut into small pieces. There are many ways to modify the recipe to make it all your own, but here is my favorite version.
I am a big-time fajita lover and these really are the best! They come from Rachel Ray's cookbook (which I highly reccomend - 30 min. meals). If you dont like spicy, dont be alarmed, just lower the hot sauce and leave out the jalepeno - you dont want to miss this recipe!