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    15 Recipes

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    From the Vegetarian 5-Ingredient Gourmet Cookbook, by Nava Atlas

    Recipe #332331

    From the Family Circle Cookbook. Very yummy and good for you.

    Recipe #332322

    From the Family Circle Cookbook. My family thought is was a little bland, they suggested adding some more spice to it next time.

    Recipe #332320

    From the Family Circle Cookbook, an Italian dish in origin. Gobbled up by everyone! I made it a little different then written, by getting frozen bags of fruit not in syrup and making up the difference with stawberry and raspberry jam, maybe 1 to 2 tablespoons each. I was told I should continue making it this way.

    Recipe #326944

    From The Vegetarian 5-Ingredient Gourmet Cookbook. Goes well with spicy dishes to cool down the toungue. Traditionally made with plain yogurt, I made it with vanilla by accident the first time but it gave it a nice sweetness.

    Recipe #326614

    Caponata (kah-poh-nah-tah), a recipe from Betty Crocker's New International Cookbook. Popular in Italy as part of an antipasto. A little salty as written, you may want to boil in less salt.

    Recipe #326602

    From the Family Circle Cookbook. Only 6 ingredients but still very flavorful and yummy!

    Recipe #326540

    From the Vegetarian Epicure, by Anna Thomas. Very rich, great for hardcore chocolate lovers!

    Recipe #326539

    From The Vegetarian 5-Ingredient Gourmet Cookbook, by Nava Atlas. Easy to make and freezes very well.

    Recipe #326529

    Taken from The Vegetarian 5-Ingredient Gourmet Cookbook, by Nava Atlas. I haven't tried this as soft tacos, but works great as quesadillas!

    Recipe #326178

    This is a recipe from my mother in law, I've made it for three different families now and they all loved it! Can be used with any fruit but I always do peaches because they work so well. For a 9" x 13" pan, use 1 1/2 this recipe.

    Recipe #326090

    From the Four Ingredient Cookbook, by Linda Coffee and Emily Cale. Delicious, be sure to cut the steak up really well if you have kids eating this. Great with mashed potatoes.

    Recipe #326089

    Taken from The Vegetarian 5- Ingredient Gourmet Cookbook, by Nava Atlas.

    Recipe #326049

    Recipe #324803

    Worried me the first time I made this because the sauce wasn't thickening in the pan, but I refrigerated it for a few hours and heated it up later, and that gave the sauce time to thicken.

    Recipe #324801

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