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    36 Recipes

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    From Masson's Restaurant, gone many years now. They topped it with Hollandaise, but it is good without. Rich, but worth the calories.

    Recipe #220914

    Another lost recipe of New Orleans. Kolb's was one of our only German restaurants which closed years ago. Stepping into that restaurant was like going back in time.

    Recipe #220563

    Lost recipes of New Orleans modified slightly from 1967 New Orleans Restaurant Cookbook

    Recipe #220559

    A thick creamy soup with sure to please.

    Recipe #203698

    I was inspired to make this by the Spinach Sauce for Pasta by Hey Jude. It makes a nice (lacto) vegetarian entree or side dish.

    Recipe #200962

    I found this on All Recipes. It was submitted by Beth. I served it with chocolate frosting #44126. Wonderful treat!

    Recipe #197761

    A light chicken dish I made up to used up some leftover champagne and mushrooms. I served it with rice

    Recipe #196340

    An appetizer I created for a vegetarian dinner party.

    Recipe #188892

    This is an old New Orleans (french) style beef roast cooked slowly over low heat.

    Recipe #183637

    This what I created when I was asked to bring a vegetable and rice dish for a fund raiser. Beware this makes a big batch, so get out the big equipment!

    Recipe #180746

    A slow cooking recipe from one of my Katrina evacuee crowd from New Orleans.

    Recipe #143774

    A rich dish fit for company

    Recipe #141991

    It's a simple recipe, flavorful, high in fiber, fairly low in fat, and vegan. It's very popular with my friends both vegetarian and non-vegetarian alike.

    Recipe #110526

    This is a simple, low calorie, nutrient packed, flavorful recipe for okra. It's my husband's favorite.

    Recipe #108542

    I found this soup on the internet on a vegan website. It's vegan, fat free and low in calories. I've modified it a bit. The original recipe included 1/3 cup small pasta and 1 tsp mellow miso. Nutritional yeast is pretty strong so novices should add 1/2 the amount and taste the soup first.

    Recipe #105008

    I found this recipe in the New Orleans Times Picayune Newspaper awhile back. After a bit of tweaking, this is the result. I always make some to freeze for a quick weekday meal.

    Recipe #87754

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