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    31 Recipes

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    Copycat recipe for Mother's Circus Animal cookies -- posted here for safe keeping. :)

    Recipe #509761

    After much tweaking, this is my beloved cheesecake recipe. I always have a slice of this in my fridge. I love that I can eat it and not worry about my hips paying for it later. This recipe is for a 6" cheesecake, which makes a lovely five servings. Who needs a massive one anyway? I would eat way too much. Need a 8" cheesecake? Add a full 8 oz. of cream cheese, two full eggs, and increase sugar to 3/4 cup.

    Recipe #500803

    This is a rich, silky, and extra chocolate-y mousse with bittersweet chocolate and cocoa. It has less than half the fat of regular mousse because it is lightened with egg whites and contains no cream! It can be eaten as it, or used as fillings with some of the ideas below. From "Chocolate and the Art of Low-Fat Desserts" by Alice Medrich.

    Recipe #499195

    The idea is kinda like a crepe, but they have a texture totally different from regular pancakes similar to German pancakes. Eat them like regular pancakes or roll them up with filling inside.

    Recipe #497834

    Tired of eating low carb and not having fudge? Give these little morsels a try.

    Recipe #494205

    Super yummy cookies with a fudgy texture. Keep these in the fridge.

    Recipe #494203

    Recipe #489596

    Great Recipe for super easy homemade lowfat mayo. Try the variations for a fun change.

    Recipe #473772

    I got this recipe 20 years ago when I was in home ec in high school. It is still a favorite.

    Recipe #473507

    Really yummy rich and buttery cookie. A must try.

    Recipe #473506

    One of Tish Boyle's most requested recipes from her blog. Amazing.

    Recipe #473358

    Got this in an email from Qdoba. Can't wait to try it!

    Recipe #471366

    This cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you’ve ever had. As mentioned, it’s equally good a few days later, and only an idiot could possibly mess it up. You don’t need to use ScharffenBerger chocolate for this cake, but use a good one—you’ll appreciate it when you taste your first melt-in-your-mouth bite. Adapted from "Ready for Dessert" by David Lebovitz.

    Recipe #469221

    Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes

    Recipe #467738

    Recipe #467440

    From "Chocolate Never Faileth" Cookbook. Delish.

    Recipe #466741

    Found on a blog and posted here for safekeeping -- I haven't tried yet.

    Recipe #463682

    Got this in an email from a food storage blog (http://everydayfoodstorage.net/) which stated: Have you ever wondered how to make some of your favorite kid snacks yourself? Save yourself some money, make them a little (or A LOT) healthier? So did I...Over the next couple of weeks, we'll be tackling some great snacks and a way to *gasp* never buy cereal again?! To get the ball rolling I wanted to share this recipe I developed for Homemade Nutri Grain Bars. It's like the ultimate breakfast bar that will keep your kids full and alert! It's got whole wheat, oats, nuts, and...wait for it....BEANS! You know I couldn't resist. Give them a try, I promise they will not disappoint!

    Recipe #462576

    This is the world’s best dessert. I think I’ve been searching for it ever since I was born, and the desire to taste this kind of magnificence is what has led me to spend so many hours of my life in the kitchen. More than anything else I love chocolate. And I really love soft, succulent, rich and melty chocolate with a high fat content and a deep, intense but sweet flavor. Before I created this dessert I always had to choose between flavor and texture, it seems I could never get the exact right combination…until now. It is even richer than a silk pie, more luscious than a mouse, far richer than pudding, and infinitely more delicious than just plain chocolate. If chocolate had a soul, this would be it. From: http://voraciouseats.com/2010/05/14/chocolate-pots-de-creme-the-best-dessert-in-the-world/

    Recipe #462127

    Super yummy butternut squash side dish -- one of my favorites! You must try this!

    Recipe #444349

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