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    You are in: Home / MissPenny's Public Recipes
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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The horseradish makes the burgers stay very juicy and gives them a tangy flavor. The Havarti adds a wonderful richness.

    Recipe #130962

    This comes together quick. I have even prepared it in the morning and put it in the fridge and baked it when i get home from work. I usually serve with re-fried beans and corn

    Recipe #125212

    I like this recipe because I can mix it up, pop it into the oven and 25 minutes later its ready

    Recipe #121056

    I was looking for something that I could make quickly as I get home late from work. It also needed to be lower in fat as my Dh needs to watch his fat and cholesterol. I came up with this recipe with what I had on hand at home. Everybody thought is was great!

    Recipe #106588

    I dont know where I got this recipe from but the prunes make it really moist!

    Recipe #103708

    A thirst quenching drink that contains more than lemons. very refreshing on a hot summer day

    Recipe #92876

    This salad is usually the first to go at BBQs. Can be made a day ahead. Dressing is a little different. Cooking time represents chilling time.

    Recipe #92875

    I came across this recipe when I was looking for something easy using the ingredients I had on hand. Prep time includes marinating

    Recipe #92874

    This is an easy way to make a wonderful tasting marinade. I usually prepare this with potatoes on the grill and a big green salad

    Recipe #92873

    This is an easy "side dish" goes well with most meats especially mustard Pork Chops

    Recipe #75016

    This recipe makes what I call authentic chili. You could add a can of kidney beans or pinto beans and heat through before serving. I have made this many times for a work potluck with never a left over

    Recipe #75014

    I cant wait until November each year when I know I will have a turkey carcass that I can use in this recipe. My kids also look forward to this every year

    Recipe #74720

    This soup turns to a brilliant green color. My kids take leftovers to school for lunch and ask me to often make this easy soup. I have substitued skim milk for the cream with good results

    Recipe #74365


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