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Member since Jul 2003
From Culver City
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This is an oldie from Better Homes and Gardens. . .circa 1965
This was in the LA Times food section in a feature on foods for Rosh Hashanah, but why limit a good thing to once a year?
I'm posting this, but the credit should go to Orisleuth, a fellow member of the Purple Ilk. . .
This was in the LA Times a couple of weeks ago. . .
This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf.
I got this from an old Time-Life African cookbook. It's an elegant start for a dinner, and it's even better for breakfast the next day!
This recipe, which I found in an old Sunset cookbook, is the only one I've found that's as good as our favorite little family-owned Mexican restaurant. . .
Every year, my friends offer to buy the ingredients if I'll make these. I use the mini-pans, and usually have to make at least two batches.
I found this on another site, but I don't know who posted it first. I haven't tried it yet, but at least 6 other posters raved about it. . .
These sound like they'll be great - I plan to try them for a cookie exchange.
Be sure to use a large plate, as some of the custard is likely to "escape". . .
For the cake I use my Orange Sponge Tube Cake (recipe 75431)
This is a favorite from a very old Better Homes and Gardens book. I use it to make my Orange Icebox Cake (recipe 75433).
This is a great way to have fresh, hot muffins all week.
You can substitute jelly for the apple butter if you prefer.
The flavor reminds me of upside down cake, but it's much less messy to transport to a potluck or picnic.
This recipe, courtesy of Hershey, can easily be doubled and baked in a 13x9" pan
I found this recipe in the Woman's Day Cooking Encyclopedia. . .one of those buy-a-volume-a-week things from the mid-Sixties. . .but these will never be out of date.
When I went to work at Prudential in 1970, there really was a free lunch for all employees. This dessert was one of their most popular.
This is guaranteed to make your kitchen smell heavenly. It's best served warm - and if you want to top it with whipped cream or vanilla ice cream, even better. You can substitute Mocha Mix for the milk if you have lactose problems.
It's light, it's luscious, and looks like you went to a lot more trouble than you did. With the artificial sweetener, it's even low-carb.
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