Vegetarian meal that got its name from my brother - they reminded him of crab cakes in their local restaurant which has a pirate motif. So they became 'crabby' patties. A few comments: The red pepper flakes give them a kick, so tone it down if you're not a big spice fan; I like garlic, so I generally use more than the recipe calls for; I've used dried parsley when fresh hasn't been available; I've used commercial Italian flavored bread crumbs, but in the future I plan on using homemade - they need to be finely crumbed, so use a food processor if possible if you're using homemade. I rarely fry foods, so I use as little oil as possible. I'm guessing the patties can be frozen after cooking, but I haven't tried it yet. I am not sure how the sauce would hold up to freezing.