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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Flavorful and tasty, this dish is sure to be a treat. You could substitute a bag of frozen vegetables to cut down on preparation time, but to me you just can't beat fresh veggies! Enjoy!

    Recipe #406743

    This is excellent even without the shrimp (which we grilled as kabobs separately, then tossed together with the vegetables and sauce before serving). This asian vegetable sauce is AMAZING! If you don't give this stuff a try, you're really missing out. You can use it with whatever vegetables you prefer. I used broccoli, red & green bell pepper, onion, sugar snaps, bean sprouts and bamboo shoots in this version. This dish originated from the sauce for Recipe #53164 - Chinese Green Beans, and I ran with it from there. ENJOY!

    Recipe #372203

    A hearty supper in wintertime when served with fresh bread.

    Recipe #328951

    Recipe #328852

    I've seen a lot of black bean sauce variations, but I particularly enjoy this one.

    Recipe #325847

    Assemble skewers the night before; brush them with the oil mixture before grilling

    Recipe #325816

    Recipe #325671

    This relish tastes great on grilled chicken or pork.

    Recipe #325456

    Trial and error with several different pasta sauce recipes led to this combination of ingredients which has become a family favorite. *May substitute red wine for white.

    Recipe #325450

    Spice up your food (and decorate your table) with this simple recipe. [Southern Living, September 2008]

    Recipe #325352

    A stew or soup originating in Louisiana and often served with shrimp or crawfish as well as any other combination of sausage, chicken, and pork. It is traditionally served over rice.

    Recipe #324794

    A thick, tasty soup that is not only delicious, but hearty too!

    Recipe #324080

    This is a personalized version of a recipe found in "Taste of Home's Quick Cooking". It is a variation on traditional tomato-based chili, combining tender chunks of chicken and white beans with a nice southwestern zing!

    Recipe #323794


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