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    You are in: Home / Az B's Public Recipes
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    84 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    15 Reviews |  By Az B

    Holy smokes, I just ate a wrap! Boy was that nice. I found this recipe on the Living Without website. What I like most about it is that I will be able to take sandwichs to work again, since these are good warm or cold.

    Recipe #342174

    7 Reviews |  By Az B

    Yes...that is the name in the cookbook, I checked when I was given the recipe :o) These are light and tasty. Mixed in one bowl. Yeah for that.

    Recipe #340105

    6 Reviews |  By Az B

    From Complete Book of Thai Cooking by Linda Stephen.

    Recipe #424676

    5 Reviews |  By Az B

    From Better Homes & Gardens 100 Best Cookies 2004

    Recipe #340108

    5 Reviews |  By Az B

    I found this recipe on joyofbaking.com. It has since become one of my favorites to bake. Not only are the cookies tasty and easy, but they leave my entire house smelling terrific.

    Recipe #340104

    5 Reviews |  By Az B

    From dominica-weekly.org. A Caribbean take on the traditional deviled egg. Cook time includes time to chill.

    Recipe #373193

    4 Reviews |  By Az B

    This is a tasty treat from Martha Stewart Holiday Cookies 2005. It doesn't make a lot of cookies, but it's super easy.

    Recipe #340103

    4 Reviews |  By Az B

    The national dish of Algeria, from http://www.thegutsygourmet.net

    Recipe #424325

    3 Reviews |  By Az B

    These look like the wonderful little 1 bite brownies.

    Recipe #355033

    3 Reviews |  By Az B

    from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.

    Recipe #373737

    3 Reviews |  By Az B

    From You Won't Believe it's Gluten Free by Roben Ryberg.

    Recipe #424954

    3 Reviews |  By Az B

    From Complete Book of Thai Cooking by Linda Stephen.

    Recipe #424682

    3 Reviews |  By Az B

    Calypso chicken is made through out the Caribbean. This is the traditaionl Dominica (not Dominican Republic) style. From dominica-weekly.com Cooking time includes time to marinade

    Recipe #373083

    2 Reviews |  By Az B

    from www.britainexpress.com.

    Recipe #424244

    2 Reviews |  By Az B

    If you want to use the stock right away, skim the fat off the top first. If planning to use it later, refridgerate until the fat congeals on the surface, then lift it off. To make vegetable stock, substitute 2 whole tomatoes for the hen. From Canadian Living November 2008

    Recipe #354890

    2 Reviews |  By Az B

    This recipe is from Company's Coming Decadent Desserts cookbook. It is super easy and delicious!

    Recipe #344898

    2 Reviews |  By Az B

    I found this in a magazine a while ago. It looks like a great entertaining option since it can be prepared the day before.

    Recipe #354776

    2 Reviews |  By Az B

    from Canadian Living

    Recipe #424329

    2 Reviews |  By Az B

    from www.cuisine-france.com

    Recipe #373681

    2 Reviews |  By Az B

    From portuguesecooking.com

    Recipe #371100

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