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    41 Recipes

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    1 Reviews |  By Martina

    A rich dessert using cookie dough for the base. From Country Woman Magazine, which won grand prize. Prep time includes chilling time.

    Recipe #75395

    1 Reviews |  By Martina

    As requested a baked recipe using peanuts. This one has the combination of chocolate and peanuts. From Robin Hood Baking Festival. Can be frozen as well.

    Recipe #73429

    As requested a salad using orzo pasta. This one comes from allrecipes.

    Recipe #73427

    3 Reviews |  By Martina

    Years ago, when most farmers milked cows, cream was often used in baking. My grandmother and mother always made caramel sauce on their cinnamon rolls. I have adapted this recipe for the modern convenience of a bread machine, but have kept all of the old-fashioned taste.

    Recipe #73377

    2 Reviews |  By Martina

    My mom's famous macaroni salad. Serve with grilled hamburgers or steaks.

    Recipe #73361

    As requested a dip or spread for crackers or tortilla chips. This one comes from the May/June issue of Country Woman. The submitter said it tasted like a club sandwich.

    Recipe #73268

    As requested a recipe for 2 servings. Originally submitted by Raymonde Bourgeios.

    Recipe #73043

    5 Reviews |  By Martina

    An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.

    Recipe #72887

    As requested, a meat recipe for 2 servings. I'm sure the recipe could be easily doubled or tripled. From Country Woman magazine, posted by Alpha. Lower in fat.

    Recipe #72731

    1 Reviews |  By Martina

    As requested. A wet steak rub. This one is from Beef Today

    Recipe #72528

    1 Reviews |  By Martina

    Sinfully rich and sinfully sweet!

    Recipe #72466

    4 Reviews |  By Martina

    As requested, a pancake made with beaten egg whites. I'm guessing at the yield.

    Recipe #72333

    4 Reviews |  By Martina

    An easy way to dress up parsnips

    Recipe #72141

    5 Reviews |  By Martina

    Serve this instead of potatoes or rice.

    Recipe #72138

    As requested, found this one in Country Woman Magazine, by Elizabeth Baker. I haven't tried this one yet, but it sounds interesting. You could substitute strawberry gelatin for raspberry.

    Recipe #72127

    2 Reviews |  By Martina

    If you like bananas, coconut, and rum, then this is a dessert for you. A good way to use up ripe bananas. Instead of the sauce, serve warm with vanilla ice cream or whipped cream.

    Recipe #72095

    6 Reviews |  By Martina

    A second place winner in the Country Woman Magazine.

    Recipe #72012

    A great way to freeze garden corn. I use an electric knife to cut the corn off the cobs, and freeze the corn in vacuum bags, but a person could use freezer containers as well. Prep time includes cooling time.

    Recipe #71578

    As requested, a recipe for ripe bananas. This one comes from the May/June issue of Country Woman magazine, by Susan Huckaby. It placed 4th overall.

    Recipe #71504

    2 Reviews |  By Martina

    As requested. Found this one is Country Woman Magazine.

    Recipe #71486

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