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    183 Recipes

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    My simple flavor-enhancing seasoning doesn't overpower the natural flavors of fresh fish or vegetables. It can also be used for seasoned rice or rice pilaf (recipes below). To further compliment the flavors of fish, coat first lightly with olive oil, use seasoning -- add a small pinch of dried tarragon or crushed rosemary -- then cook as desired.

    Recipe #473495

    My reverse-engineered recipe for Burger King's "Zesty Dipping Sauce", which was once offered with BK onion rings (but is now still available by request only).

    Recipe #411864

    My recipe for Chinese Five Spice powder.

    Recipe #453969

    My father's mouthwatering recipe for "in the sauce" shrimp cocktail.

    Recipe #410991

    Recipe #408047

    My recipe for turkey sausage.

    Recipe #365364

    My recipe for a delicious non-vegetarian sour cream and onion party dip (most dips are already non-vegetarian, containing gelatin).

    Recipe #410984

    My recipe for bleu cheese dressing.

    Recipe #408476

    My recipe for a movie-theater-good popcorn snack. An alternate version of this may be prepared, using 1/3-1/2 cup coconut oil before popping, then seasoning with fine sea salt or popcorn salt only, after popping.

    Recipe #505372

    My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.

    Recipe #425753

    My 7-minute enchilada sauce has authentic flavor and consistency. For "stupid easy" vegetarian chili, add drained beans and heat.

    Recipe #497013

    My recipe for real Hollandaise is easy to make, with the aid of a kitchen blender. For a Bearnaise sauce, substitute lemon juice with white wine, add a tablespoon of sauteed shallots and minced fresh tarragon and chervil to taste, omit Tabasco, and add a pinch of fresh ground white pepper.

    Recipe #363705

    My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see Recipe #409958). Mix 5 level tablespoons of this blend with 1 3/4 cups all-purpose flour plus 1/4 cup cornstarch, for frying 8-10 pieces chicken. See Recipe #409958 for frying instructions.

    Recipe #493081

    My reverse-engineered recipe for KFC's 'Extra Crispy' chicken yields enough seasoning for 3 batches fried chicken (for the single recipe version, see Recipe #433557). This recipe requires 1 1/2 cups of Recipe #453973. Mix 1/2 cup of this blend with 3 3/4 cups self-rising flour and 1/4 cup cornstarch for frying one fryer chicken or up to 16 drumsticks. Follow Kentucky Fried Chicken Original Recipe for complete brining, preparation and frying instructions.

    Recipe #493078

    My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians. Xanthan gum, an emulsifier, is sold in health food stores.

    Recipe #485517

    My recipe for a premium pumpkin pie spice blend with 9 warming, aromatic spices.

    Recipe #490865

    My recipe for a delicious fresh ranch dressing for salads and appetizers.

    Recipe #474552

    My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning.

    Recipe #495472

    My recipe for Albacore tuna salad. NOTE: Recipe requires one large 12-ounce can solid white Albacore tuna.

    Recipe #412884

    My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.

    Recipe #485216

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