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    183 Recipes

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    My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. Yields 8-10 pieces whole fried chicken, or up to 16 drumsticks. For a bulk mix seasoning for quick and easy breading, use Recipe #453973. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

    Recipe #393795

    My reverse-engineered recipe for Jack in the Box Beef Tacos.

    Recipe #433674

    My recipe for flavorful, fluffy Mexican rice. For added aromatics, try this using basmati rice (I don't recommend Jasmine rice, as it is a sticky rice more suitable for Asian dishes).

    Recipe #368771

    My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this blend with 2 cups unbleached breading flour for frying one fryer chicken or up to 16 drumsticks. Follow Recipe #393795 for brining, preparation and frying instructions.

    Recipe #453973

    My favorite recipe for chimichangas is my own!

    Recipe #324756

    My revised reverse-engineered recipe for KFC's coleslaw.

    Recipe #401124

    My recipe for keftedes -- Greek meatballs.

    Recipe #327739

    My recipe for chile rellenos.

    Recipe #327822

    My no-brainer recipe for quick, delicious refried beans.

    Recipe #365582

    My recipe for chicken and dumplings isn't old fashioned -- but the flavor is! Table-ready in 30 minutes.

    Recipe #411005

    My best-to-date copycat recipe for replicating KFC's 'Extra Crispy' chicken. Note: This recipe requires 1/2 cup of my Recipe #453973. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks). For a bulk mix of this same recipe for quick and easy breading, use Recipe #493078. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

    Recipe #433557

    My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.

    Recipe #425753

    My reverse-engineered recipe for Burger King's "Zesty Dipping Sauce", which was once offered with BK onion rings (but is now still available by request only).

    Recipe #411864

    Got all day? Great! Try recipe for fresh coconut cream pie. My pie in the feature photo has a meringue topping, though I usually prefer a whipped cream topping.

    Recipe #333421

    My late grandmother's delicious recipe for Potatoes Au Gratin is a family favorite.

    Recipe #365998

    My favorite Key lime cheesecake is my own... Light, tangy... and scrumptious.

    Recipe #436710

    My copycat recipe for Taco Bell's "Mild Taco Sauce".

    Recipe #365613

    My "homestyle" copycat White Castle cheeseburger 'Slyders' are prepared differently than in the restaurant... but are just as good.

    Recipe #424533

    My recipe for turnover-style vegetable samosas.

    Recipe #408752

    My grandmother's original recipe for Creamed Onions, which she served on every holiday.

    Recipe #397631

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