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    187 Recipes

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    My recipe for Greek-style burgers.

    Recipe #453970

    My recipe for Chinese Five Spice powder.

    Recipe #453969

    My revised, reverse-engineered recipe for Popeyes' 'Bonafide' Spicy Fried Chicken. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour, eggs and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

    Recipe #444589

    My copycat recipe for KFC's "Kentucky Grilled Chicken". The seasoning recipe here yields enough for at least 3 batches.

    Recipe #444252

    Recipe #441528

    My copycat recipe for Stouffer's "Four Cheese Mushroom Macaroni & Cheese".

    Recipe #439544

    My chile relleno sauce recipe for Recipe #327822. Photo credit: Photo 2 was taken by Chef #61569, Rinshinomori.

    Recipe #437471

    My favorite Key lime cheesecake is my own... Light, tangy... scrumptious.

    Recipe #436710

    My dad's original barbecue sauce recipe.

    Recipe #436708

    My reverse-engineered recipe for Stouffer's Macaroni & Cheese. Recipe may be halved and baked in an 8 x 8 baking dish.

    Recipe #435234

    My reverse-engineered recipe for KFC's biscuits.

    Recipe #435229

    My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. Today, a shortening/vegetable oil blend is used.

    Recipe #433745

    My revised reverse-engineered recipe for Long John Silver's "Battered Fish" also makes an excellent batter for deep-fried prawns, mushrooms, onion rings and even Chinese chicken drumettes (serve with a dipping sauce of light soy sauce, rice vinegar, minced garlic and snipped green onion, with a splash of dry sherry or sake). PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

    Recipe #433713

    My reverse-engineered recipe for Jack in the Box Beef Tacos.

    Recipe #433674

    My best-to-date copycat recipe for replicating KFC's 'Extra Crispy' chicken. Note: This recipe requires 1/2 cup of my Recipe #453973. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks). For a bulk mix of this same recipe for quick and easy breading, use Recipe #493078. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

    Recipe #433557

    My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.

    Recipe #425753

    My reverse-engineered recipe for Banquet's classic "Crispy Fried Chicken" captures the flavor and crunch of the original -- with a moist, fresh, tender homestyle quality. Everyone in my family unanimously loves this recipe best out of ALL of my fried chicken recipes, if that tells you something! PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

    Recipe #424671

    My "homestyle" copycat White Castle cheeseburger 'Slyders' are prepared differently than in the restaurant... but are just as good.

    Recipe #424533

    My copycat recipe for Jack in the Box's taco sauce.

    Recipe #423994

    My revised reverse-engineered recipe for KFC's gravy.

    Recipe #422335

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