Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / The Spice Guru's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    183 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My recipe for a simple comfort food favorite I serve with Recipe #501217 or Recipe #502101.

    Recipe #501216

    My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning.

    Recipe #500434

    My reverse-engineered recipe for Shakey's original fried chicken with crispy potatoes. It can be labor-intensive and messy (you will dirty a few dishes), but it will be so worth it. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

    Recipe #498384

    My reverse-engineered recipe for KFC's "Mac & Cheese", by request.

    Recipe #497734

    My recipe for real mayonnaise is easy to make, with the aid of a kitchen blender.

    Recipe #497474

    My reverse-engineered recipe for Progresso's popular Tomato Basil Soup, as requested by a fellow Food.com member. It's a bit on the sweet side, if you've never tried the original.

    Recipe #497059

    My reverse-engineered recipe for Popeyes' uniquely delicious biscuits.

    Recipe #497037

    My 7-minute enchilada sauce has authentic flavor and consistency. For "stupid easy" vegetarian chili, add drained beans and heat.

    Recipe #497013

    My recipe for Greek-inspired grilled chicken is ready within 10 minutes for the "quick method" (see step 1), using boneless chicken and an indoor closable grill. Both versions require Recipe #488671.

    Recipe #496541

    My revised recipe for easier, meal-in-one chicken pot pies using Bird's Eye Recipe Ready Stew Blend, canned chicken gravy, canned chunk chicken breast, and refrigerated roll-out pie crust. NOTE: TWO 14 1/2 OZ. CANS CHICKEN GRAVY EQUALS 3 1/2 CUPS -- OR THREE 10 OZ. CANS. TWO 12 OZ. CANS CHUNK CHICKEN YIELDS ABOUT 3 CUPS. CANNED CHUNK TURKEY AND TURKEY GRAVY, OR CANNED BEEF CHUNKS AND BEEF GRAVY MAY BE SUBSTITUTED.

    Recipe #495921

    My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning.

    Recipe #495472

    My recipe for a real crowd-pleasing fried chicken made with corn flour (masa harina). PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

    Recipe #494848

    My weeknight spin of Recipe #467427 is table-ready in about 30 minutes.

    Recipe #494841

    My recipe for Greek-inspired fried chicken marinated in lemon juice and extra-virgin olive oil, deliciously seasoned with my Recipe #488671. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

    Recipe #494801

    My entry for a Hidden Valley Ranch recipe contest. The secret-weapon ingredient in this recipe IS Hidden Valley Original Ranch Dressing. It gives the filling a savory, succulent butter flavor -- without the heaviness of butter-and-cream-based pies.

    Recipe #494029

    I've always preferred a "spinach in sauce" chicken Florentine over the "chicken with sauce atop cooked spinach" version. This is my ranch-style rendition, and it's delicioso. Hidden Valley Ranch Light makes it light indeed... and surprisingly authentic.

    Recipe #493895

    I was amazed how easy it was to make a terrific Alfredo sauce, simply by blending two-parts Hidden Valley Original Ranch Dressing with one-part parmesan cheese and a dash of nutmeg! Presto! I suddenly had the ideal sauce for my Shrimp Alfredo pizza.

    Recipe #493771

    My reverse-engineered recipe for the classic 'Dixie Fry Original Recipe Natural Seasoned Coating Mix' yields 2 cups -- the equivalent of a 10 ounce, twin-pack box (although, I disagree about the "about 23 servings" listed under nutrition facts on the box -- I have listed 23 servings here for fair replication purposes). Half of this mixture may be stored in an airtight container for a second use. See steps 7 and 9 for approximate cooking times.

    Recipe #493297

    My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see Recipe #409958). Mix 5 level tablespoons of this blend with 1 3/4 cups all-purpose flour plus 1/4 cup cornstarch, for frying 8-10 pieces chicken. See Recipe #409958 for frying instructions.

    Recipe #493081

    My battered onion rings, made with Recipe #453973, can be made with panko breadcrumbs or without. Try them with my copycat onion ring dipping sauce, Recipe #411864.

    Recipe #493080

    « Previous 1 2 3 4 5 . . . 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites