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    187 Recipes

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    This isn't really KFC Original Recipe chicken, but a great "quicker and easier" method for replicating the flavor of it at home, if you have Recipe #453973 on hand. For the full recipe version, see Recipe #393795.

    Recipe #465681

    My recipe for a homemade gravy that's exactly what the name says. Customize gravy for beef, poultry or pork main courses. Beef, poultry or pork fat are all preferable over butter, if you have them on hand.

    Recipe #505796

    My recipe for a quick and hearty tomato soup.

    Recipe #518253

    My recipe for a great Hawaiian-style sweet-and-sour teriyaki burger, prepared with my Recipe #504527.

    Recipe #502044

    My recipe for a savory Asian-Hawaiian sauce I use with my Recipe #502044, and for meatball party appetizers.

    Recipe #504527

    My recipe for "baconated" (bacon-marinated) Southern fried chicken. The bacon fat helps the skin cook up crisp, and seal in the juices. The whole eggs compliment the bacon flavor perfectly, and lend a crispness to the breading. Try it... you'll love it.

    Recipe #506023

    My reverse-engineered recipe for Banquet's classic "Crispy Fried Chicken" captures the flavor and crunch of the original -- with a moist, fresh, tender homestyle quality. Everyone in my family unanimously loves this recipe best out of ALL of my fried chicken recipes, if that tells you something! PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

    Recipe #424671

    Recipe #368768

    My recipe for bleu cheese dressing.

    Recipe #408476

    My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see Recipe #409958). Mix 5 level tablespoons of this blend with 1 3/4 cups all-purpose flour plus 1/4 cup cornstarch, for frying 8-10 pieces chicken. See Recipe #409958 for frying instructions.

    Recipe #493081

    My reverse-engineered recipe for KFC's 'Extra Crispy' chicken yields enough seasoning for 3 batches fried chicken (for the single recipe version, see Recipe #433557). This recipe requires 1 1/2 cups of Recipe #453973. Mix 1/2 cup of this blend with 3 3/4 cups self-rising flour and 1/4 cup cornstarch for frying one fryer chicken or up to 16 drumsticks. Follow Kentucky Fried Chicken Original Recipe for complete brining, preparation and frying instructions.

    Recipe #493078

    My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this blend with 2 cups unbleached breading flour for frying one fryer chicken or up to 16 drumsticks. Follow Recipe #393795 for brining, preparation and frying instructions.

    Recipe #453973

    My reverse-engineered recipe for Burger King's "Zesty Dipping Sauce", which was once offered with BK onion rings (but is now still available by request only).

    Recipe #411864

    I've always preferred a "spinach in sauce" chicken Florentine over the "chicken with sauce atop cooked spinach" version. This is my ranch-style rendition, and it's delicioso. Hidden Valley Ranch Light makes it light indeed... and surprisingly authentic.

    Recipe #493895

    My recipe for enchilada-style pigs in a blanket.

    Recipe #330773

    My recipe for Chinese Five Spice powder.

    Recipe #453969

    My recipe for a classic French onion soup takes a little time, but is quite easy to make.

    Recipe #488191

    Got all day? Great! Try recipe for fresh coconut cream pie. My pie in the feature photo has a meringue topping, though I usually prefer a whipped cream topping.

    Recipe #333421

    My "Day After St. Patrick's Day" recipe for a corned beef and vegetable pie, topped with a mashed potato and French-fried onion crust.

    Recipe #491290

    My recipe for New England-inspired clam chowder in a hearty Alfredo cream base, is delicious and surprisingly easy to prepare.

    Recipe #475598

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