Belinda M.

Chef #944643

Tennessee

Joined: Sep 4, 2008

7 Public Recipes by Belinda M.

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Chicken Mexican Soup ( for Canning )

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7 Reviews | By Belinda M.

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A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts.

Recipe #455868

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Multi-Grain Dinner Rolls - Bread Machine

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3 Reviews | By Belinda M.

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Delicious Dinner Rolls using your bread machine to mix and knead the dough then bake in your oven. These rolls are awesome and healthy too! I created this recipe to make the plain pan rolls I have made for many years healthier. They are wonderful! I use Bob's Red Mill 10- grain cereal to give these rolls a nice soft texture. I also recommend using SAF Instant yeast if it is available in your area.

Recipe #323356

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French Bread (10-Grain)

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2 Reviews | By Belinda M.

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A healthy loaf of French Bread that tastes wonderful! I use my bread machine on dough setting to mix and knead the dough then shape, rise again and finish it in the oven.

Recipe #411799

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Honey Wheat Berry Bread

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2 Reviews | By Belinda M.

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A delicious wheatberry bread that tastes like store-bought. Kids love it! I use my bread machine on the dough setting to mix and knead the dough, but can also be made using a KA mixer or by hand. This bread uses vital wheat gluten, which can be purchased at wal-mart and most grocery stores.

Recipe #384970

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Coconut Pecan Sweet Rolls - Bread Machine

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1 Reviews | By Belinda M.

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Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting! I got this recipe from an old Bread Machine Magic Cookbook. These are easy to make and tasty too!

Recipe #323384

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Oatmeal Wheat Sandwich Bread

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1 Reviews | By Belinda M.

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Delicious and healthy whole grain bread. This bread has a soft easily sliceable texture.Slightly sweet and great for sandwiches, toast or french toast. If you like a softer whole grain bread you will love this bread! I wanted a softer healthy bread that my family would eat so I developed this recipe. Hope you love it as much as we do.

Recipe #452575

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Southern Cornbread Stuffing

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1 Reviews | By Belinda M.

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This recipe has been in my family for over 40 years. It is easy to make and delicious. I have added a few ingredients to the original recipe and it tastes even better. This makes enough to feed a crowd, so you may want to half the recipe. Just a simple delicious cornbread stuffing. You can freeze any left-overs if there is any left... just thaw and re-heat covered with foil @ 350 degrees for 35-40 minutes or until heated through. Also good re-heated in the microwave.

Recipe #340501

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