You know me, I am always trying to find an easier, somewhat healthier way to make those all-time favorite foods.
Obviously, when it comes to the salt and pepper, you can use more or less to taste. I have been told I have bland taste buds, so my amounts may leave you wanting more.
The cinnamon stick comes from a game I play with my kids. Whoever gets the cinnamon stick on their plate wins!
This is a sweet twist on an old favorite. I do love my sauces sweet, so don't post reviews saying it's too sweet...you were warned! haha
I don't own a wok, so this has instructions for making it in a frying pan. I'm sure it would work fine in a wok, too.
I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take.
This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.
It got to be so that I no longer had to ask my Grandma to make this for me. It was on the table for every family gathering. Now that she has passed away, I have taken it upon myself to carry on the tradition.