Lisa Hayward

Chef #9441

Lake Odessa, MI, United States

Joined: May 15, 2001

30 Public Recipes by Lisa Hayward

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Honey Lemon Chicken Tenders

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Be the first to review! | By Lisa Hayward

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This recipe can easily be adapted for more or fewer servings.

Recipe #478557

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Corn Chip Taco Salad

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Be the first to review! | By Lisa Hayward

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Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos.

Recipe #478556

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Turkey Sausage Gravy and Biscuits

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Be the first to review! | By Lisa Hayward

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You know me, I am always trying to find an easier, somewhat healthier way to make those all-time favorite foods. Obviously, when it comes to the salt and pepper, you can use more or less to taste. I have been told I have bland taste buds, so my amounts may leave you wanting more. The cinnamon stick comes from a game I play with my kids. Whoever gets the cinnamon stick on their plate wins!

Recipe #259839

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Honey Teriyaki Chicken

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1 Reviews | By Lisa Hayward

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This is a sweet twist on an old favorite. I do love my sauces sweet, so don't post reviews saying it's too sweet...you were warned! haha I don't own a wok, so this has instructions for making it in a frying pan. I'm sure it would work fine in a wok, too.

Recipe #259692

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Butterscotch Treats

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33 Reviews | By Lisa Hayward

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I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take.

Recipe #64354

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Scented Bath Salts

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9 Reviews | By Lisa Hayward

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This is another idea for home-made gifts. I discovered when I made this that you can also use body splash or your favorite perfume for fragrance.

Recipe #14816

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Cinnamon Oatmeal Milk Bath

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13 Reviews | By Lisa Hayward

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Although it is made with food products, I would call this a non-food recipe. If you can bear to part with it, this also makes a wonderful home-made gift idea.

Recipe #14667

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Easy Bread Pudding

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1 Reviews | By Lisa Hayward

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This has got to be one of my biggest comfort foods. And to top it off, it's low fat!

Recipe #13673

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Crock Pot Creamy Chicken

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10 Reviews | By Lisa Hayward

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This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.

Recipe #12447

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Creamy Crunchy Tuna Casserole

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Be the first to review! | By Lisa Hayward

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This is a quick twist on an old favorite.

Recipe #12241

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Venison Stew

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28 Reviews | By Lisa Hayward

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This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.

Recipe #12044

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Can't Get Any Easier Tuna Noodle Casserole

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10 Reviews | By Lisa Hayward

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I know, this isn't technically a "casserole," but it tastes just as good and is ready to eat in just minutes. Great for those last minute, quickie lunches!

Recipe #11535

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Chicken Cordon Bleu

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11 Reviews | By Lisa Hayward

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Recipe #10163

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Barbecue Portabella Chicken Pizza

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Be the first to review! | By Lisa Hayward

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Recipe #9786

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Mexican Chicken & Stuffing

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11 Reviews | By Lisa Hayward

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Recipe #9556

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Hot Fudge Sauce

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5 Reviews | By Lisa Hayward

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Recipe #9377

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Heath Bar Cake

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1 Reviews | By Lisa Hayward

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Recipe #9375

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Lisa's Version of Carole's Enchiladas

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Be the first to review! | By Lisa Hayward

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As much as I like my Mother-in-law's enchiladas made with beef, I like to use ground turkey in place of beef wherever I can. This is just as tasty.

Recipe #9089

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Breaded Pork Chops

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35 Reviews | By Lisa Hayward

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Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!

Recipe #9033

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Grandma Hoort's Delicious Dessert

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3 Reviews | By Lisa Hayward

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It got to be so that I no longer had to ask my Grandma to make this for me. It was on the table for every family gathering. Now that she has passed away, I have taken it upon myself to carry on the tradition.

Recipe #9017

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