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    You are in: Home / itsnevrenough's Public Recipes
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    20 Recipes

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    This is a hearty chili full of lentils, quinoa and unique flavors. While I use homemade chicken stock, it can be made vegan by subbing vegetarian broth for the stock. I like to skip the canned beans and use dried. I prepare 1/2 of each, dried kidney and black beans and have them ready to go before I make this recipe, but you can use canned for convenience. You can also use canned tomatoes if you prefer. If you use canned ingredients, you may want to reduce the amount of salt used.

    Recipe #507595

    These pretzels have the perfect amount of heat and flavor. They are great to snack on during the holidays, a game, or anytime!

    Recipe #492890

    A light green salsa very popular as a topping for tacos throught the Yucatan. They serve something like this at one of my favorite places in Cozumel, Los Otates.

    Recipe #489907

    Recipe #489901

    I love pumpkin! And I love smoothies! This is the perfect combination of the two. Pure deliciousness in a glass. (This is so easy in the Vitamix, but of course could be made in any blender.)

    Recipe #489794

    Easy and delicious! I like to garnish with Monterey Jack cheese and lime wedges.

    Recipe #352888

    If you're in a hurry, but want a great tasting, hearty soup, this is it!

    Recipe #344075

    This is a great comfort food for those chilly evenings!

    Recipe #339396

    My husband requested a German Chocolate Cake for his birthday this year. Unfortunately (as usual) I didn't give myself enough time to make one *completely* from scratch, but you would never know by tasting it. I took a few recipe ideas from a friend of mine and came up with this. It was easy and quick to prepare, super-moist and absolutely delicious! And, yes, I know it's really called German's chocolate! : )

    Recipe #333664

    This is a very good rice to serve with enchiladas, or any Mexican meal. Served with lime wedges, this goes really well with fish.

    Recipe #299267

    This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice.

    Recipe #298969

    This makes a very hearty meal served with salad and crusty bread.

    Recipe #285031

    Wow! My brother Jeff made this for us to snack on this past Christmas Day. All the flavors meld together nicely, and I love the different textures. You won't be disappointed!

    Recipe #204525

    The heat can be adjusted to your own taste by adding or cutting down on the chipotle peppers. It works well for a buffet, and is even more flavorful the next day.

    Recipe #187486

    I got this recipe from my grandmother and has got to be the most simple way to make lasagna. Enjoy!

    Recipe #161458

    This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.

    Recipe #85466

    This is a great, filling recipe and I have been making it for years. It has a little kick to it, but add some cayenne pepper or jalapeños to the chili to turn the heat up!

    Recipe #81541

    Thought this sounded really good and easy! Came from the local shopping flyer.

    Recipe #76161

    A yummy and rich pie. I found the recipe in a local newspaper shopping ad. Cook/prep times include cooling times.

    Recipe #75720

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