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| Time to Make
Bon Appetit, May 2004
From Marlena Spieler's Hot & Spicy cookbook.
Easy and delicious.
My favorite Minestrone. I found it in The New Basics Cookbook by Rosso & Lukins. Serve it topped with a good grated Pecorino Romano.
Use the tastiest apples and citrus you can find.
Delicious and easy.
From Bon Appetit. Fantastic flavors and warmth for a winter evening.
I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!
Bon Appetit, January 1999
By Chef #1510052
Paula Deen's Baked Garlic Cheese Grits
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