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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I tried this recipe from Susan O'Brien's "The Gluten Free Vegan" The banana flavor overpowered the chocolate and they were spongy not chewy. So I am still working on adjusting this recipe. I posted it to see the nutritional information and am open to suggestions for improvement.

    Recipe #394867

    A healthy alternative with more protein than the ones that my mother made! I adapted the recipe with teff and quinoa flour and agave nectar instead of sugar. The flours I used have more protein than wheat flour.

    Recipe #394850

    A Hearty Delicious Meal Leftovers make good sandwiches, just like meatloaf!

    Recipe #384364

    Modified from the recipe in the MS Recovery Diet book. Made with Spelt and rice flour, Agave nectar as sweetener and egg replacement

    Recipe #332631

    Onion, Apple and Cinnamon Scallops delight even the most serious "land lubber" Serve with Rice and a Salad.

    Recipe #329959

    be careful to select dried fruits without added sugar

    Recipe #329957

    Made with Agave Nectar, which has a low glycemic level and is a delicious and safe alternative to table sugar. Unlike the crystalline form of fructose, which is refined primarily from corn, agave syrup is fructose in its natural form. This nectar does not contain processing chemicals. Even better, because fructose is sweeter than table sugar, less is needed in your recipes. It can be most useful for people who are diabetic, have insulin resistance (Syndrome X), or are simply watching their carbohydrate intake.

    Recipe #328418

    Vegan spread for vegetables and crackers

    Recipe #322872


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