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    7 Recipes

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    My husband and I dislike the dark meat on a turkey, but we don't want it to go to waste. This recipe is ridiculously simple, but it takes some of the greasiness away from the dark meat and makes a delicious sandwich for those who like simple flavors. Basically, it's just equal measurements of dark meat and chicken broth.

    Recipe #442992

    My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima pancake mix. A biscuit mix does not work!

    Recipe #442983

    Recipe #442981

    Always a big hit at summer parties!

    Recipe #442980

    I based this recipe on my Grandma's which called for "10 cents worth of sausage". It took a lot of tweaking, but I think I finally got it right. Because raw pork and eggs are used, this dressing should not be used to stuff a turkey, but instead baked on the side. Preparation time does not include time to bake biscuits and cornbread.

    Recipe #442676

    This was far and away the most popular appetizer served at my parents' 50th anniversary party. Several guests asked for the recipe.

    Recipe #442635

    My family loves this recipe which I typically serve on special occasions. The green beans do not remain crisp, but rather absorb the flavor of the onions, garlic, sausage, and beef broth.

    Recipe #398729

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