My husband and I dislike the dark meat on a turkey, but we don't want it to go to waste. This recipe is ridiculously simple, but it takes some of the greasiness away from the dark meat and makes a delicious sandwich for those who like simple flavors. Basically, it's just equal measurements of dark meat and chicken broth.
I based this recipe on my Grandma's which called for "10 cents worth of sausage". It took a lot of tweaking, but I think I finally got it right. Because raw pork and eggs are used, this dressing should not be used to stuff a turkey, but instead baked on the side. Preparation time does not include time to bake biscuits and cornbread.