Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
DON'T MISS: Fall's Best Apple Desserts, Slow-Cooker Soups & Stews and Our Birthday Cake Bible
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
All Our Genius Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Member since Jul 2003
Save your favorite recipes
Upload your own
Create and manage Shopping Lists
Share with friends
| Time to Make
A wonderful sauce with steak. I've made this several times and wish I could claim it as my own, but no, it is from a magazine. The recipe calls for broiled steak served with red potatoes and green beans. You will truly love it!
This is the only way I make tea and everyone loves it.
This is a good fried fruit pie dough. It frys up light and crunchy. This will also be good with meat pies.
This recipe is great because it uses black eyed peas. And it's got some zing to it.
This is another hand me down. Tastes very good.
This came from Granny. It tastes great with fried chicken. It's not alot and not a little.
By Baby Kato
Kittencal's Method for Freezing Corn on the Cob
More Popular Recipes
Get the latest recipes and tips delivered right to your inbox.
30 Spooky Halloween Treats
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved