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    80 Recipes

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    This chocolate cookie recipe is from Lila Loa.

    Recipe #467293

    This recipe is from a cookbook called Busy People's Low Fat Cookbook by Dawn Hall.

    Recipe #467092

    Start this project at least the day before you need them, and set aside at least a few hours for rolling and dipping. You will need a package of 50 paper sucker sticks and a styrofoam block. If you need to add more melted candy to your bowl, do not put un-melted candy in with the melted candy and re-heat it, it will overcook the candy. Rather, melt the new candy and then pour it into the already melted candy.

    Recipe #460761

    From Seattle Weekly, 24 Hours of Ramen Recipes. The recipe doesn't specify which ramen flavor, nor does is specify what temperature to bake. I made a guess at 350.

    Recipe #457661

    "Mexican finger food at its finest -- crunchy, perfectly sized, and with an ideal calorie count. So good and SO easy to make!"

    Recipe #452962

    This recipe came with some homemade dog treats from my sister

    Recipe #450403

    Haven't tried this yet, but my sister gave my dog some homemade treats and this came with the package.

    Recipe #450402

    Recipe #449547

    Recipe #447799

    From Spark Recipes; the World's Largest Healthy Recipes Website

    Recipe #442616

    I actually made this without the bacon and it was lovely... another thing you could do finely is chop the bacon and sprinkle it on the sour cream, then dip the fries in.

    Recipe #441522

    This is a paella-like dish that is super simple and quick to throw together.

    Recipe #439250

    Cooking Light, April 2006. If you make this cake in a 9-inch Springform pan, cut the baking time by about 15 minutes. The center of the cake may appear looser than expected, but it will become firmer as it chills overnight.

    Recipe #435214

    Recipe #435124

    This is adapted from a southern fried chicken recipe by Damon Lee Fowler. I haven't tried it yet, just posting it for safe-keeping.

    Recipe #434684

    From "A Peak at the Springs" Cookbook by the Junior League of Colorado Springs. I make several changes when I make this. I don't use flour or butter. I mix the spices in with the bread crumbs, and dip the chicken in either egg beaters or milk before the bread crumbs.

    Recipe #432212

    Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show.

    Recipe #429496

    A Hungry Girl swap for Applebee's dessert shooter

    Recipe #429071

    I served this with grilled Garlic Peppercorn steak (McCormick Grillmates) and raw cucumber. The coolness of the cucumber was so refreshing with these spicy dishes! We used 1 tsp of the hot chili oil. Note that there is no error in the recipe, as one reviewer states. If you look at the blog post about Simple Sesame Noodles on Pioneer Woman's website, it does indeed say pure sesame oil, with a photo of the pure sesame oil bottle.

    Recipe #427798

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