Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / SashasMommy's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    80 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is my adaptation of a recipe from the Busy People's Low-Fat Cookbook by Dawn Hall. She uses ground meatless in hers, fat-free cheeses and Healthy Choice Super Chunky Mushroom pasta sauce. I like to use two 8x8 inch pans and put one in the freezer.

    Recipe #351085

    I was in search of a way to make a flavored frothed milk topping for a hot chocolate gift basket... I had the milk frother, but went through many trials and failures of flavoring the milk and getting it to actually froth. I tried pudding mix, powdered creamers... I think I have found the answer. A little of this flavoring goes a long way -- after it's crushed, 1/8 tsp equals two tablets. The more "stuff" you add to the milk, the less it's going to keep its froth, it will start to dissolve quicker. At least that's my experience with skim milk... whole milk might do better.

    Recipe #345958

    This is a really easy recipe using a sauce mix that I stumbled on in the grocery store. I used the fondue recipe on the envelope as a base...

    Recipe #294181

    I was trying to make a dessert that I had in a restaurant one time, it was a chocolate bag with white chocolate mousse. I failed horribly with a mousse recipe I found on Zaar, so I grabbed some things that were sitting around in my fridge and came up with this instead! This is a fairly easy, but elegant recipe that can be made ahead, though I wouldn't fill the cups until the day you are ready to serve, or the juice from your fruit will collect in the bottom of the cup. You can use whatever fruit you want... I used blueberries, sliced strawberries, raspberries and mandarin oranges. UPDATE: For an ever easier time, try using silicone muffin cups instead of paper. I just bought some on the dollar rack at Target, and they make it much easier! Plus they're reusable!

    Recipe #285653

    A recipe from the bottle of Pallini Limoncello

    Recipe #278897

    Most cheeseburger pizza recipes have you using regular pizza sauce, which to me... ehhh, I don't put pizza sauce on my cheeseburgers, so I needed something else. You may want to double the sauce and freeze some, so you can use the whole can of cheese soup. I like to use Recipe #35805 for the crust. Cook time in this recipe includes making the dough.

    Recipe #273596

    I had this at a food and wine pairing class with Rosa Regale Banfi Brachetto d'Acqui... it was amazing! Recipe by Francois Payard From Tiramisù Tart, April 2003 Food & Wine Mag. Note the mascarpone cheese is 1/4 cup PLUS 2 tablespoons (not separated). It wouldn't let me put it in that way. All other ingredients that appear twice are separated, for example, one egg might be for the tart shell and the other is for the filling.

    Recipe #212415

    You could probably make this with chocolate flavored protein powder instead of using vanilla powder and cocoa. I drink this for breakfast.

    Recipe #131650

    This turkey turns out very moist with a wonderful gravy.

    Recipe #108697

    I have not made these yet, I'm just posting the recipe for safekeeping!

    Recipe #106174

    I grew up knowing these as "Sloppy Joes". When I wanted to make sloppy joes myself and bought a packet of sloppy joe seasoning, it did not taste like I remembered it! I asked my mom what I had done wrong, and she told me this was the recipe that she used for Sloppy Joes. I have not tried this yet myself, but I remember liking them as a kid.

    Recipe #104800

    This came from a book called Great Recipes Collection--Chicken Dinners. I made this with cubed chicken instead of turkey. When I first tasted it, I thought it was too tomato-y, but it grows on you!! I omitted the beer because I didn't have any. I'd like to know if anyone likes it with the beer.

    Recipe #104523

    This is from a book called Great Recipes Collection - Chicken Dinners. These meatballs are delicious! I omit the mushrooms.

    Recipe #104366

    This dip is a hit at parties--you just can't stop eating it!

    Recipe #104233

    This is one of my favorite dishes to make, very easy and it tastes sooo good. I'm not sure where it came from, it's a photocopied paper that says Low Fat Recipes at the top.

    Recipe #103970

    This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Still gives a little taste without being overpowering.

    Recipe #103772

    My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.

    Recipe #103575

    This is a great snack for kids on a hot summer's day...

    Recipe #73601

    A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't really need it and the bread is very moist. If making muffins, those tend to be less moist, so I will drizzle the glaze on.

    Recipe #73600

    A great cold treat for your dog.

    Recipe #68636

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites