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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This was one of those make-it-up-as-you-go-along recipes that had me licking the bowl afterwards, so felt the need to write it down so I don't forget. Very easy and simple, absolutely can't go wrong. A word of warning - the measurements are estimates, I tend to go by eye, so taste-and-look is the order of the day when putting this together. When I write it down it looks like a long list of ingredients but the only essential ones are prawns (or other fish), noodles, water, oil, flour, garlic and chilli. Everything else, add or take away as your cupboard or your tastebuds dictate.

    Recipe #419953

    Some french onion soup recipes can seem a little 'thin' tasting - the dijon, thyme and garlic in this one provide just enough depth to leave you going 'Mmmmmmm....'

    Recipe #396561

    Never used to like lamb (too fatty) but am a recent convert and this is my favourite. Have done it with leg of lamb too and that works just as well, but less meat for the same cost. Really easy to do, mix and match your ingredients if you don't have the exact same ones. Also freezes really well so I'll do this every few weeks and stock up the freezer. We tend to serve with mustard mash for the ultimate comfort food.

    Recipe #349171

    This is Mum's recipe - not sure where she got it from, but it's a staple for Christmas/Easter dinner, and there would be outrage if she didn't do it. Hubby'd never had stuffing before his first Xmas with us, and now it's the one thing that excites him most about the festive season! You can cook it in the turkey if you want, but for the richest taste, best just served up 'loose' in a bowl.

    Recipe #344941

    A favourite in our house either at parties or just because we fancy a 'picky food' evening meal - very easy to adapt to your personal preference for heat and flavour by substituting hot sauce for sweet chilli, or a chutney or relish in lieu of honey for a fruity edge. You could even use speciality sausages but I use just 'bulk' frozen from the supermarket. Quantity makes enough for 4-6 pieces for 6 people

    Recipe #343269

    A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste). Essentially a white onion sauce, with salmon added and blitzed up for a smooth, tasty soup. Using salmon trimmings makes this very cheap too but nothing to stop you using more expensive cuts if you so wish. Scales up very easily to make a large batch for a family get together, and goes down VERY WELL with some fresh bread. Hubby now insists that I make this every weekend as his Saturday lunchtime treat! Very easy so no bother.

    Recipe #340160

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