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    You are in: Home / Andy Wold's Public Recipes
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    73 Recipes

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    This is the frosting my mom would use to frost her Old Fashioned Sour Cream Cookies

    Recipe #408023

    These were our family tradition for Halloween handouts and Christmas cookies.

    Recipe #408012

    I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City).

    Recipe #398194

    This is a traditional side dish for Korean meals.

    Recipe #390718

    This is my own variation of a recipe from You can make it as mild or as hot as you like.

    Recipe #157873

    This is my own variation on the classic Spicy Potato Soup.

    Recipe #78205

    Source: Emeril Lagasse Recipe from "Everyday Is A Party Cookbook", by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999.

    Recipe #71546

    Source: Grey Poupon Dijon Mustard Recipe Cards

    Recipe #71545

    Kraft Foods

    Recipe #71542

    Rhodes Bake-N-Serv

    Recipe #71541

    NOTES : Korean Red Chili Pepper Powder "Gochu Garu" -- EXTREMELY HOT!!! -- use at your own risk! HINT: If using an electric skillet, cook the meat strips in small groups at the table. Remove pieces of meat from the skillet as they are cooked, and enjoy them immediately.

    Recipe #71540

    Source: ("Gourmet", Sep 1992)

    Recipe #71476


    Recipe #71475

    Source: Vitality Magazine, Jan 1998

    Recipe #71474

    Recipe by J.J. Stith chef at "Aqua", Bellagio Hotel, Las Vegas NV. Pretty tarts are made from brioche filled with a mixture of fresh berries. The tarts are served with homemade Tahitian Vanilla Ice Cream -- Tahitian vanilla is very aromatic -- but may be served with excellent-quality purchased ice cream to simplify the recipe.

    Recipe #71473


    Recipe #71472


    Recipe #71469

    Source: Taste Tested Recipe from The Lipton Kitchens.

    Recipe #71468


    Recipe #71467

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